Category Archives: Garlic

Florentine Pork Roast with Garlic and Rosemary

19 Friday May 2017

Posted by in Garlic, Gluten Free, Main Course, Make Ahead, Pork Butt, Slow-Roasting

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Florentine Pork Roast with Garlic and RosemaryA pork roast is a thing of beauty.  It’s also delicious.  You know The Goddess has never met a cut of pork she didn’t dream about, and then devour.  This is based on a pork roast we ate in a little trattoria in Florence, Italy.  Maybe it was the place in time, the fact that “The David” was nearby, or that we’d walked for hours, but I don’t think so.  I think it was a fabulous piece of pork, beautifully flavored with rosemary, thyme and garlic.  Continue reading →

Schug (Yemeni Hot Sauce)

28 Friday Apr 2017

Posted by in Condiments, Garlic, Gluten Free, Herbs, Hot Chiles, Make Ahead, Vegetarian

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Schug (Yemeni Hot Sauce)Move over chimichurri!  This will be your go-to sauce for the summer.  I found this over at the Tasting Table.  Those folks come up with some amazing dishes, it’s not surprising to find this gem on their website.  And this most certainly is a gem.  Continue reading →

Mediterranean Bean, Sausage & Kale Souppa

26 Wednesday Apr 2017

Posted by in Garlic, Gluten Free Option, Lunch, Main Course, Make Ahead, Slow Cooker, Soup, Supper, Vegetables, Vegetarian Option

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Mediterranean Bean, Sausage & Kale SouppaThe Tuscans have their Ribollita.  The Galicians have their Caldo Gallego.  The Lisbonites have their Caldo Verde.  And we, have this “Souppa”.  Most cultures have some similar soup, a simple, nutritious, inexpensive and delicious soup or stew, using what’s on hand. This is peasant food, at its very best.   Continue reading →