19 Saturday Oct 2019
Posted in Asian, Gluten Free Option, Main Course, Pork, Sauces
Tags
apple juice concentrate, Cornmeal, cornstarch, honey, ketchup, panko crumbs, pork cutlet, rice flour, Scallions, sesame seeds, soy sauce, water, Worcestershire sauce
Tonkatsu, simply put, is the Japanese version of chicken-fried pork cutlets. Usually the breaded pork is deep-fried, but we’re going to shallow fry the cutlets and serve them with homemade “Bulldog” sauce…yum! Continue reading
06 Saturday Jul 2019
Posted in Appetizers, Apples, Gluten Free, Ground pork
Tags
apple juice concentrate, apples, bourbon, dried cranberries, dry potato flakes, egg, Ground pork, heavy cream, herbs, Shallots, Spices
Small meatballs are a great tapa. This is a really nice blend to form into patties for breakfast sausages, either with or without the mustard-cream sauce…though, you know…it’s all about the sauce! Or it should be. Continue reading
12 Thursday Jul 2018
Posted in Appetizers, Dry Rubs/Spice Blends, Gluten Free, Make Ahead, Ribs, Sauces, Slow-Roasting
It’s time to fess up. I do love ribs. The Goddess likes to gnaw on bones…it’s a thing. And she prefers her ribs to be slow-roasted in the oven, not on the grill. You knew she was unorthodox, but the ribs don’t dry out in the oven. You can control the moisture and well, they’re just better. And dry rub is the secret to great ribs. Continue reading
06 Sunday May 2018
Posted in Apples, Condiments, Spices
The other day is was lunching at a local restaurant, and their daily special was a pork schnitzel sandwich, topped with their applesauce aïoli. It was really quite a lovely combination, so I decided it was time to explore the rich deliciousness, that is an aïoli. And then there’s the alliteration thing, Applesauce-Allspice Aïoli. What can I say? Continue reading
18 Saturday Mar 2017
Posted in Fillings, Gluten Free, Leftovers, Main Course, Make Ahead
Tags
apple juice concentrate, brown sugar, Brussels Sprouts, cabbage leaves, carrot, corned beef, cornstarch, currants, Dijon mustard, Garlic, pearl onions, Potatoes, Spices, tomato sauce
Do you have some leftover Corned Beef from St. Patrick’s Day? Leftover potatoes, cabbage, too? This is leftover heaven, all rolled into a cabbage leaf. Not only that, it’s a skillet dinner…only one pan to clean…life just keeps getting better. Continue reading
13 Sunday Dec 2015
Posted in Apples, Comfort Food, Desserts, Pie
Apple pie, with all the warm spices, is a slice of heaven for dessert or breakfast. And why not for breakfast? You have apple Danish, don’t you? Think about a nice slice of apple pie for breakfast…it makes Monday worth getting out of bed for! Continue reading
Goddess Cooks 