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~ ….unearthly delights to feed your soul!

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Category Archives: Ground pork

Vietnamese-Flavored Meatloaf

12 Friday Jun 2020

Posted by The Gourmet Goddess in Asian, Gluten Free, Ground pork, Herbs, Make Ahead, Sandwiches

≈ 4 Comments

Tags

baking soda, brown sugar, dry potato flakes, egg, fish sauce, fresh ginger, fresh herbs, Garlic, Ground pork, lemongrass, milk, Scallions, Shallots, Spices

I’ve had Banh Mi on my mind recently.  At this point, venturing out for a Banh Mi, is foolishly indulgent, no matter how good it is.  And these are good!  Solution?  Make some for the The Latin Lover and me.  To that end, a meatloaf seemed like the place to start.  This is that meatloaf.  Continue reading →

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Piglet Meatballs with Sautéed Apples, in a Mustard-Cream Sauce

06 Saturday Jul 2019

Posted by The Gourmet Goddess in Appetizers, Apples, Gluten Free, Ground pork

≈ 1 Comment

Tags

apple juice concentrate, apples, bourbon, dried cranberries, dry potato flakes, egg, Ground pork, heavy cream, herbs, Shallots, Spices

Small meatballs are a great tapa.  This is a really nice blend to form into patties for breakfast sausages, either with or without the mustard-cream sauce…though, you know…it’s all about the sauce!  Or it should be.  Continue reading →

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Asian Sloppy Joe’s

24 Thursday Jan 2019

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Ground beef, Ground pork, Onions, Sandwiches, Thighs

≈ 1 Comment

Tags

bell pepper, Garlic, ginger, Ground pork, hoisin sauce, ketchup, lime juice, red onion, sambal oelek

Asian Sloppy Joe'sI hope you are familiar with the Asian chef, Ming Tsai.  He did a series on PBS and he had a restaurant in the Boston area, Blue Ginger.  Anyway, this is based on a recipe from one of his books.  They are so good, sloppy and just plain delicious.  I think they’re better the next day.  Continue reading →

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Caribbean Pork Burger

14 Friday Sep 2018

Posted by The Gourmet Goddess in Burgers, Gluten Free Option, Ground pork, Latin Food, Make Ahead, Pineapple

≈ Leave a comment

Tags

cilantro, Ground pork, pineapple, potato buns, roasted peppers, Scallions, Spices

Caribbean Pork BurgerThis combines flavors from both the English-speaking, as well as the Spanish-speaking Caribbean.  The best of both flavor worlds.  Continue reading →

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Prairie Chili with Beans

02 Tuesday Jan 2018

Posted by The Gourmet Goddess in Carrots, Comfort Food, Game, Gluten Free, Ground beef, Ground pork, Main Course, Make Ahead, Onions, Soup, Tomatoes, Venison

≈ 4 Comments

Tags

carrot, Celery, Garlic, Ground beef, Ground pork, Onions, Spices, Venison

Prairie Chili with BeansThe weather outside is frightful!  Chili is just this thing to take a bite out of the cold.  I know we’ve explored Chili with all the Good Stuff! in the past.  Though similar, this version is much closer to the chili my mother made, out there on the Prairie.  I make us sound like the Wilder’s from “Little House on the Prairie”, don’t I?  However, I don’t recall that they made chili!  Continue reading →

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Recent Posts

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  • Heavenly Lemongrass-Shallot Sauce with Coconut Milk
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Recipes and Other Stuff

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  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

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