Tags
canned clams, canned tomatoes, carrot, Celery, cheese, Corn, Garlic, Onions, pesto, sun-dried tomatoes, Thyme
I’ve never been too big a fan of Manhattan-Style Clam Chowder. I prefer creamy soups to tomatoy-brothy soups, but I gotta’ tell you…I like this one. I like this one a lot. It’s loaded with vegetables, chunky and while there’s broth, it has a heap of flavor. And you know, The Goddess is all about flavor. Continue reading
You know how sometimes the culinary gods intervene? This dish came about because those gods were playing and romping through my life. However, as happens now and again, those gods led me to deliciousness! This is redolent with Mexican flavors, it’s filling and it’s flexible!
You gotta’ love the
Fresh tuna steaks, the thicker the better, are usually seared in a screaming hot cast iron skillet. They are usually served with just a simply sauce. This version is different and this is no ordinary sauce. The tuna is briefly and gently simmered in a lovely, tomato-based, sweet and sour sauce.