17 Sunday Jul 2022
Posted in cucumbers, Gluten Free, Make Ahead, Soup, Vegetarian
Tags
cucumbers, Garlic, Greek-style yogurt, lemon juice, lemon zest, Mint, olive oil, toasted cumin, toasted walnuts
What do you do when your fridge freezes everything in your crisper drawers? You use those frozen cukes to make a nice, chilled cucumber soup! It’s simple as can be…everything goes in the blender, whirl away and into the fridge for a couple of hours and you have lunch. Or dinner. Life is good! Continue reading
15 Saturday Aug 2020
This is one of those salads that just goes together by itself. Okay, so you do have to cut things up, and stir things up, but otherwise, it’s stupid simple. This is good any time of the year, but when your garden patch is bursting with goodness, this is positively stellar. Continue reading
06 Monday Aug 2018
Posted in Appetizers, Fish, Gluten Free Option, Make Ahead, Salads
Tags
Celery, cucumbers, frozen peas, Greek-style yogurt, imitation crab meat, lemon juice, lemon zest, lemongrass, Miracle Whip, red onion, Thai basil
This is a summer salad if there ever was one. It’s perfect when the temperature soars, as it’s been doing here in the Carolinas, so this seems like the perfect dinner, giving me a delicious, quick, cold meal loaded with flavor, giving me just that little extra time I need to unpack more boxes…Yippee!!! Continue reading
13 Tuesday Jun 2017
Posted in Gluten Free Option, Lunch, Main Course, Make Ahead, Salads
Tags
balsamic vinegar, black olives, Bread, cucumbers, Dijon mustard, fresh herbs, garlic granules, honey, olive oil, pickled peppers, pita bread, radishes, Scallions, Tomatoes, wine vinegar
Panzanella or Fattoush? That is the question. In reality, they are pretty much the same salad…and yet, not. That makes no sense, does it? At their roots, they are both bread salads, with good veggies tossed in. But it is all about the bread or the pita, and with this version, you don’t have to choose between the two…Fattoush-azella! Continue reading
05 Saturday Sep 2015
Posted in Gluten Free, Make Ahead, Salads, Vegetarian
Tags
cabbage, cucumbers, mayonnaise, mustard, onion, parmesan cheese, Scallions, Spices, sugar, Tomatoes, vinegar, xanthan gum
I mentioned yesterday that The Youngest One brought some Hunter’s Sausage from Vermont. I made Grilled Potato Salad, and grilled cauliflower, but he loves cole slaw. He is particularly fond of the Sweet Mustard Summer Slaw, I’ve been making over the…wait for it…SUMMER! Continue reading
Goddess Cooks 