There are as many versions of cheese soups as there are brands of beer…well maybe not quite THAT many versions.  This version uses a lager/apple cider reduction, potato and cauliflower as part of the ingredients.  It’s yummy and creamy, like it should be, but there isn’t as much added heavy cream (or no cream at all, if you so choose), therefore we cut some calories, still have the creaminess we adore and add lovely flavors, too.  Continue reading →