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~ ….unearthly delights to feed your soul!

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Tag Archives: mustard seeds

Plum-Clementine Chutney

04 Tuesday Dec 2018

Posted by The Gourmet Goddess in Clementine, Condiments, Hot Chiles, Plums

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Tags

Clementines, honey, hot chile, mustard seeds, orange juice, red plums, red wine vinegar, tomato paste, Vidalia onion, white sugar

Plum-Clementine ChutneyCondiments!  I love ’em!  They add an unexpected zing! to life.  They make great gifts and they are just so flexible, easy to make and really, just plain delicious!  Take this lovely chutney…it’s a somewhat unexpected combination of flavors, it’s gorgeous at the holidays and damn, is it delicious with latkes or Parsnip Pancakes!  Continue reading →

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Spicy Apple-Cranberry Chutney

21 Tuesday Nov 2017

Posted by The Gourmet Goddess in Apples, Condiments, Gluten Free, Holiday Fare, Make Ahead, Vegetarian

≈ 3 Comments

Tags

apple cider, apples, brown sugar, cider vinegar, dried cranberries, ginger root, mustard seeds, Onions, orange zest, Spices, toasted nuts

Spicy Apple-Cranberry ChutneyAnyone you knows The Goddess, knows that her refrigerator is always bursting at the seams.  The reason?  One word…condiments.  Condiments and sauces are where it’s at.  It’s such a luxury to have jars of sauces, relishes or chutney tucked away, just waiting to be smeared on crackers, or added to a grilled cheese. Or serve alongside your Thanksgiving turkey, which is a nice change from, or in addition to, cranberry relish.   Continue reading →

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Mustard…Orbs of Goodness

15 Sunday Mar 2015

Posted by The Gourmet Goddess in Condiments

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Tags

Beer, mustard seeds, Spices, wine vinegar

099 - CopyMustard is biblical.  Mustard is old.  Mustard is a condiment.  Mustard is an herb.  Mustard is a spice.  Mustard is good. It’s fun and easy to make your own prepared mustard from scratch.  When you do, you may never go back to the purchased stuff!  Ever! Continue reading →

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Rhubarb-Hibiscus Bourbon Sauce

14 Saturday Mar 2015

Posted by The Gourmet Goddess in Condiments, Gluten Free, Quickies (It's not what you think!), Sauces

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Tags

bourbon, hibiscus, honey, mustard seeds, rhubarb, Shallots, wine vinegar

061This is positively the perfect sauce for lamb.  Since Easter is around the corner, wouldn’t this be a great sauce to accompany some lovely slices of rare leg of lamb or lamb chops?  It is spring…maybe some asparagus, too?  Continue reading →

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