10 Sunday May 2020
Posted in Cheese, Pears, Salad Dressing, Salads
Tags
arugula, balsamic vinegar, bleu cheese, Dijon mustard, Garlic, olive oil, Pears, peppercorns, red onion, rice wine vinegar, Spices, sugar, vegetable oil, wine vinegar, Worchestershire sauce
Years ago, when The Goddess was a mere imp, she found a recipe for pears with bleu cheese, all dressed up with a vinaigrette. It was heavenly. This plays off that delicious memory. Continue reading
27 Wednesday Dec 2017
Posted in Beef, Gluten Free, Holiday Fare, Make Ahead, Roast
Tags
butter, egg yolks, peppercorns, prime rib beef roast, seasonings, tarragon, white wine, white wine vinegar
Everyone should know how and feel comfortable making Prime Rib…It is Perfection! The process for this “perfection”, is what’s referred to as a “reverse sear”. It produces an incredibly delicious slab of meat. We’re talking salivatingly delicious. Continue reading
12 Thursday Oct 2017
Tags
apple cider, apple cider vinegar, Dijon mustard, frozen apple juice concentrate, Garlic, maple syrup, paprika, peppercorns, Shallots, vegetable oil, virgin olive oil
The Goddess is in apple pie mode these days. She likes to reduce apple cider to add to the apples to really give an apple-y blast! She’s very explosive, you know! This vinaigrette was born from that reduction. Continue reading
23 Saturday Apr 2016
Posted in Information, Make Ahead, Shellfish/Mollusks, Stock/Broth
Tags
Just recently it was Key West shrimp season in South Florida. These little beauties have an incredible flavor and texture. And the bonus, they come the way they were created, with the head-on, feelers included! They are just too fun, don’t you think? Continue reading
30 Sunday Nov 2014
Posted in Sauces
Tags
Sauces, in case you haven’t realized it yet, are one of my go-to, always-on-my-mind solutions for almost any meal. I was going to say “protein”, but I make dessert sauces and fruit sauces, too, but today we’re going to focus on the savory. Continue reading
Goddess Cooks 