30 Saturday Mar 2019
Posted in Gluten Free, Make Ahead, Side Dishes, Vegetarian
Tags
Aleppo pepper flakes, broth, Carrots, parmesan cheese, Parsnips, rutabaga, spice, toaste walnuts
This is winter comfort food, but hey, it’s been chilly recently, and these veggies are just such a nice foil for Sunday Rump Roast Beef with Onion Gravy. And Rutabaga is an underutilized veggie and this combination, rutabaga, carrots and parsnips are just better together. Continue reading
07 Thursday Jun 2018
Posted in Gluten Free, Seasoning, Vegetarian Option
With summer practically upon us, the taste buds turn to grilling. And jerk chicken and jerk pork are perfect summer fare. Loaded with flavor, with just the right amount of spicy heat. It consists of a dry rub like this one and a wet “rub” or marinade. But, that’s tomorrow’s post. Jerk needs to be made ahead, so it’s sitting in the fridge just waiting for you…and your taste buds. Continue reading
09 Thursday Nov 2017
Posted in Apples, Casserole, Desserts, Gluten Free, Vegetarian
Tags
apples, browned butter, eggs, heavy cream, maple syrup, rice flour, spice
This is a simple, rustic dessert. Comfort food. It has a good apple flavor, held together by a cakey pudding. Sort of a cross between apple pie and cake-like pudding. Pure comfort. Continue reading
17 Thursday Dec 2015
Posted in Gluten Free, Salad Dressing, Vinaigrettes
Tags
herbs, MSG, salt, spice, xanthan gum
Need a last minute gift from your kitchen for someone special? You’ll have most of these ingredients in your cupboard to make this great mix to make a nice flexible vinaigrette. You might want to include a pretty bottle, with a tight-fitting lid, that’s reusable. It’s a tasty little stocking-stuffer. Continue reading
09 Saturday May 2015
Posted in Brunch, Fruit, Gluten Free, Make Ahead, Quickies (It's not what you think!), Salads, Vegetarian
Tags
Blackberries, blueberries, honey, Mango, Mint, Peaches, pineapple, Plums, raspberries, spice, Strawberries
It’s almost Mother’s Day and Mom deserves a bit of exotic, don’t you think? This is a perfect breakfast-in-bed recipe and is really good fruit salad. I’m talking homemade, not the nonsense in the in the produce department of your local supermarket. But, once again, if the fruit isn’t ripe and juicy, then the fruit salad will fall flat…but maybe not too flat…there are tricks! Continue reading
15 Sunday Feb 2015
Posted in Gluten Free, Spices
Tags
Szechuan, Sichuan, Szechwan Pepper and any other iteration(s) there might be, are more-or-less the same thing. We’re going with Szechuan Pepper, because The Goddess likes the look of the “z” (or “zed” for our friends from other English-speaking countries), in the word….humor (humour) me, okay? It’s currently snowing and blowing like crazy, YET AGAIN, making this a rather appropriate spice to be discussing. Continue reading
Goddess Cooks 