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black olives, feta cheese, fresh herbs, mayonnaise, Persian cucumber, pita bread, Roma tomatoes, Scallions, sumac, sweet corn, white balsamic vinegar

Fattoush has always been a favorite of mine. It’s a lovely way to use seasonal vegetables and leftover pita. The addition of corn makes this version is a bit unusual, but equally delicious. Continue reading
This is a marriage made in heaven! Inspiration is a funny thing…it can come out of nowhere. It can be overheard. It can sneak up on you. Or is can simply be the unfolding of something unexplained…that’s sort what happened here.
This is one of those delicious, almost-no-work-type of dishes. It’s flexible and loaded with flavor. It is the quintessential summer dip. And I think summer is upon us!