14 Tuesday Mar 2017
Posted in Apples, Salad Dressing, Salads, Vegetarian
Tags
broccoli slaw, cider vinegar, dried cranberries, Garlic, Greek-style yogurt, mayonnaise, mustard, orange zest, Spices, sugar
I picked up a bag of broccoli slaw, when the store was out of regular slaw. I’m so glad I did. I love the stuff, but The Goddess has never met a piece of broccoli she didn’t love. There must be a little Italian blood in her veins, rather than the rumored ice water. Continue reading
23 Sunday Oct 2016
‘Tis the time of year for pies and tarts. Autumn…mmmmm! Such good, rich flavors and pears and apples are always a big part of that. Apple pie is a favorite of the men in The Goddess’s life, but she’s sort of partial to a combination of pears and apples. Continue reading
13 Sunday Dec 2015
Posted in Apples, Comfort Food, Desserts, Pie
Apple pie, with all the warm spices, is a slice of heaven for dessert or breakfast. And why not for breakfast? You have apple Danish, don’t you? Think about a nice slice of apple pie for breakfast…it makes Monday worth getting out of bed for! Continue reading
06 Saturday Dec 2014
Posted in Apples, Breakfast, Gluten Free, Herbs, Pork, Potatoes, Side Dishes, Vegetarian Option
Tags
apples, Green beans, herbs, pork, Potatoes, Poultry, rosemary, sage, seasonings, Thyme
We’ve already discussed citrus and how you can use the various types to add flavor. I’ve decided that it might be a good idea, every now and again, to focus on specific herbs, spices, blends and flavors that compliment each other, and how to use them. To that end, we’re going to talk about sage, rosemary and thyme.
Goddess Cooks 