Mint is an under-utilized herb by most of us and it just screams springtime, with its refreshing taste and gorgeous green color.  We flavor all sorts of things with it, but mint as an herb, is used much less frequently.  If you come from Mediterranean  or Middle Eastern roots or grew up in the Southern US, then you’ve experienced mint.  It’s great with peas, asparagus, lamb, fiddleheads and a whole heap of other things, too.  Afterall where would a mojito or julep be without it? Continue reading →