03 Thursday Aug 2017
Posted in Gluten Free, Legumes, Make Ahead, Quickies (It's not what you think!), Salads, Supper, Tuna, Vegetarian Option
Tags
black olives, cannellini beans, capers, Dijon mustard, olive oil, red onion, roasted garlic cloves, roasted red peppers, sherry vinegar, Tuna
Those hot summer nights, when you just can’t turn on the stove, this salad makes a terrific supper. But, don’t limit yourself, as this “salad” can be an appetizer, too. It’s simple and simply delicious. Continue reading
06 Saturday May 2017
Posted in Appetizers, Condiments, Gluten Free, Legumes, Make Ahead, Salads, Vegetables, Vegetarian
Tags
bell peppers, Black beans, capers, Celery, cilantro, Corn, cumin, Garlic, jicama, kidney beans, lime juice, olive oil, olives, pickled jalapeño peppers, radishes, Scallions, smoked paprika, tomato
You’ve heard about Texas Caviar, Cowboy Caviar, Bean Dip or whatever, right? You probably make it or at the very least, have eaten it. This isn’t exactly that…it’s really a riff on my mother’s Three Bean Salad and we could consider it “friends” with my Three Bean Salad with Potatoes and Corn. What makes this salad different? It has those lovely Tex-Mex flavors. I’m not a big fan of beans and rice, but give me a bean salad and I’m there to the very end…of the bowl! Chips are good, too. Continue reading
26 Saturday Sep 2015
Posted in Appetizers, Gluten Free, Legumes, Make Ahead, Side Dishes, Vegetarian
Now that we’re wandering into the Autumn, I’m beginning to think about heartier dishes. You know, good peasant food. The Goddess loves the bold, assertive flavors and stick-to-your-ribs quality that peasant food brings to the table. I think most people like that sort of food…at least the people who come to our table seem to! Continue reading
23 Friday Jan 2015
Posted in Gluten Free, Legumes, Soup
Tags
broth, Celery, gluten free, herbs, maple syrup, Onions, smoked ham hocks, Spices, yellow split peas
Pea soup is winter in French-speaking Canada. The pot is always on the stove and the more you reheat this soup, the better it tastes. It keeps the freezing cold at bay, is very economical to make, is filling and plain and simply put…it’s good. Continue reading
09 Tuesday Dec 2014
Posted in Gluten Free, Latin Food, Legumes, Side Dishes
Tags
bell peppers, chorizo, Cuban, dried beans, Garlic, gluten free, onion, Rice, sofrito
When I mentioned that I intended to focus on Latino foods, The Latin Lovers eyes glistened with joy and anticipation. “Please tell me you will make frijoles negros?” And so this post was born. Continue reading
Goddess Cooks 