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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Category Archives: Quickies (It’s not what you think!)

Super Crunch Granola

07 Thursday May 2015

Posted by The Gourmet Goddess in Brunch, Desserts, Fruit, Gluten Free Option, Nuts, Quickies (It's not what you think!), Vegetarian

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brown sugar, butter, Dried Fruit, oatmeal, pecans, preserves

071Granola seems to be a flash back to the 60’s.  It shouldn’t be.  This is THE recipe for granola.  Seriously.  Superlatives aside.  This is so good you won’t stop eating it until your jaws get tired.  Then you’ll rest and go right back in for more!  Truly, it is without a doubt, the best granola you will ever toss over your teeth!  It’s good stirred into yogurt, it’s great sprinkled gingerly over a scoop of ice cream and fantastic eaten just as it is.    Continue reading →

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Cinco de Mayo Guacamole

05 Tuesday May 2015

Posted by The Gourmet Goddess in Appetizers, Gluten Free, Latin Food, Make Ahead, Quickies (It's not what you think!), Vegetarian

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avocado, Chives, cilantro, crabmeat, Garlic, Mango, onion, poblano pepper, pork, Shrimp, Spices, truffle oil

275I’m a bit late getting this to you, but I posted a guacamole recipe a few months back, but today is Cinco de Mayo, which positively screams and dances guac, don’t you think?  So I thought about it a bit and decided to primp up some guac.  A photographer friend says her mother always told her, “Never leave the house without lipstick”.  Who am I to argue with mom?  This is “lipstick guac”.  Continue reading →

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Compound Butters

02 Saturday May 2015

Posted by The Gourmet Goddess in Condiments, Gluten Free, Make Ahead, Quickies (It's not what you think!)

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butter, Garlic, ginger, herbs, Lemon, maple syrup, Orange, sour cream, Spices, Sun-dried, Tangerine

016Compound butter, which simply put, is butter with stuff added to it.  The great thing about them, is they can and should be made ahead, chilled and/or frozen, so you have them on hand.  The Goddess is all about having things on hand to work with and make her life easier.  These little nuggets of saucy goodness offer huge flavor and versatility.  It’s simplicity at its very best.  Continue reading →

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Breakfast from Dinner Leftovers

28 Tuesday Apr 2015

Posted by The Gourmet Goddess in Eggs, Gluten Free, Quickies (It's not what you think!), Vegetarian

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eggs, Onions, Potatoes, Tomatoes

Saturday night’s potatoes are Sunday morning’s breakfast!  I keep harping on how much I love leftovers…and this is why. Continue reading →

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Omelets…Let’s Break some Eggs

23 Thursday Apr 2015

Posted by The Gourmet Goddess in Brunch, Cheese, Eggs, Gluten Free, Main Course, Quickies (It's not what you think!), Vegetarian

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butter, cheese, eggs, Ham

033Omelets, or omelettes, are a great quick breakfast, lunch, dinner or late night snack option.   Okay, so anytime is good!  They are quick to prepare, can use up leftovers and they can be finished and on the table, within 20 minutes after you step in the door.  Continue reading →

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Cream of Green Springtime Soup

21 Tuesday Apr 2015

Posted by The Gourmet Goddess in Gluten Free, Herbs, Make Ahead, Quickies (It's not what you think!), Vegetables, Vegetarian

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broth, Celery, Garlic, heavy cream, Onions, Peas, Spinach

It was drizzly, and rather chilly today…you may have heard…it’s Spring!  Soup seemed like the perfect antidote to not-so-perfect weather.  This soup has everything green and everything springtime in it.  It’s a flexible soup, too.  You can limit the mixture to 2 or 3 ingredients or expand it 5 or 6.  And if that’s not enough, there are also flavor or seasoning options.    Continue reading →

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Mint is more than Mouthwash

19 Sunday Apr 2015

Posted by The Gourmet Goddess in Gluten Free, Quickies (It's not what you think!), Side Dishes, Vegetarian

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Garlic, lemon zest, Mint, olive oil, Potatoes

Mint is an under-utilized herb by most of us and it just screams springtime, with its refreshing taste and gorgeous green color.  We flavor all sorts of things with it, but mint as an herb, is used much less frequently.  If you come from Mediterranean  or Middle Eastern roots or grew up in the Southern US, then you’ve experienced mint.  It’s great with peas, asparagus, lamb, fiddleheads and a whole heap of other things, too.  Afterall where would a mojito or julep be without it? Continue reading →

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Pasta Frittata or Leftover Heaven

15 Wednesday Apr 2015

Posted by The Gourmet Goddess in Appetizers, Eggs, Make Ahead, Quickies (It's not what you think!), Vegetarian

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eggs, herbs, pasta, vegetables

It’s mid-week and you have a few little things hanging around in your fridge that need to be used.  A frittata is the perfect vehicle to use up leftovers.  Not only that, it’s a reason to make extra pasta so you can make a frittata on a moments notice. Continue reading →

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Fried Eggs…Perfectly!

14 Tuesday Apr 2015

Posted by The Gourmet Goddess in Brunch, Gluten Free, Quickies (It's not what you think!)

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eggs

189Don’t you just love eggs?  There are very few foods that are as nutritious, simple to prepare and just simply taste as good as eggs.  They are THE perfect breakfast, lunch, dinner or late night snack…Fried eggs are perfect anytime and frying them perfectly…it’s an art form.  Continue reading →

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Easter Egg Salad

09 Thursday Apr 2015

Posted by The Gourmet Goddess in Appetizers, Eggs, Gluten Free, Make Ahead, Quickies (It's not what you think!), Sandwiches

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avocado, bacon, Chives, Dijon mustard, eggs, Ham, herbs, mayonnaise, Salmon, Tuna

Easter eggs are such fun to dye.  When our sons were young, they had a great time dying eggs…it’s a good memory.  And to be honest, while we loved dying eggs, now it’s nice to just have it as a memory and not have the mess…the plastic eggs work for me!  Continue reading →

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