19 Thursday Mar 2015
Tags
almonds, fish filets, Garlic, lime zest, mayonnaise, orange zest, sour cream
The Absolute Best Fish Ever…that’s quite a statement, isn’t it? One might think The Goddess is out of control, lost her mind perhaps and then, you taste this fish and the heavens open, angels sing and the world will never be same again. Oh, yes…did I mention this takes about 10 minutes to prepare? Now, I DO have your attention! Continue reading
18 Wednesday Mar 2015
It’s the day after the great Irish-American feast of St. Patrick’s Day. Whether you’re Irish or not, you probably had some permutation of New England boiled dinner or corned beef and cabbage. But today, is another day and if you planned well, and you know you did, because you always do, then you have leftovers. You can make hash. Continue reading
14 Saturday Mar 2015
Posted in Gluten Free, Herbs, Main Course, Quickies (It's not what you think!), Sauces
Tags
butter, Garlic, herbs, Lamb, lemon zest, mustard, olive oil, orange juice
Perfectly cooked lamb chops are a culinary wonder to be savored. And the Rhubarb-Hibiscus Bourbon Sauce is a perfect union; they are a natural together. The slight gaminess of the lamb, the lavender in the Herbes de Provence, the tartness of the rhubarb…this dish is Spring! Continue reading
14 Saturday Mar 2015
Tags
bourbon, hibiscus, honey, mustard seeds, rhubarb, Shallots, wine vinegar
This is positively the perfect sauce for lamb. Since Easter is around the corner, wouldn’t this be a great sauce to accompany some lovely slices of rare leg of lamb or lamb chops? It is spring…maybe some asparagus, too? Continue reading
13 Friday Mar 2015
Posted in Brunch, Quickies (It's not what you think!), Vegetarian
Corncakes are a thing of beauty and surpisingly complex. You get the fluffiness of the cake part, juxtaposed with the crunchiness of the corn and cornmeal; texture is king in these. You can add chopped clams, among other savory things, or simply add sautéed apples or applesauce and maple syrup for breakfast. I love flexible dishes and this is a great one. Continue reading
11 Wednesday Mar 2015
Posted in Quickies (It's not what you think!), Soup
Okay…it was late and I hadn’t really planned dinner. The Latin Lover loves mac and cheese; he loves chili dogs…hmmm…what to make? What to make? And then it hit me like a pasta pot upside the head…why not combine the two? Continue reading
07 Saturday Mar 2015
Posted in Brunch, Eggs, Gluten Free, Main Course, Quickies (It's not what you think!)
First of all, isn’t this just fun to say? This is a popular North African and Middle Eastern concoction with huge flavor. Not surprisingly, people unfamiliar with this, still love it. It’s versatile, quick to prepare, soul-warming and delicious. Continue reading
04 Wednesday Mar 2015
Tags
I haven’t made the creamy-type of polenta in years…and I do mean years. I had forgotten just how good it is and that it’s a nice alternative to mashed potatoes. It also behaves as a backdrop for other flavors; herbs, spices, garlic, scapes or ramps, and in this case, cheese! Beautiful, creamy cheese!! Continue reading
02 Monday Mar 2015
Posted in Gluten Free, Quickies (It's not what you think!), Soup, Vegetarian
Tags
balsamic vinegar, bell peppers, Eggplant, Garlic, herbs, Onions, panko crumbs, parmesan cheese, tomato juice
I love eggplant parm. I was peeling an eggplant to make it when I realized, that I really should have another one, but it’s cold and I didn’t want to go out to get another eggplant, so then The Goddess improvises. In the way my mind works, or doesn’t, I thought SOUP! Anyway, you may have heard that lately soup has been on my mind, so in the words of the late Mr. Spock, “It is perfectly logical”. I thought eggplant parmesan in soup-form might work. I think it did. Continue reading
27 Friday Feb 2015
Acid can and does spark the flavors of foods, as much as, and at times even more than herbs and spices. Citrus is the perfect way to make flavors sparkle…you know The Goddess loves her orange, lemon and lime. But, acid is more than just citrus; vinegar is a wonder and balsamic, with its sweetness, adds untold complexity to foods. It’s all about how our taste buds work…. Continue reading
Goddess Cooks 