23 Thursday Apr 2015
Posted in Brunch, Cheese, Eggs, Gluten Free, Main Course, Quickies (It's not what you think!), Vegetarian
Omelets, or omelettes, are a great quick breakfast, lunch, dinner or late night snack option. Okay, so anytime is good! They are quick to prepare, can use up leftovers and they can be finished and on the table, within 20 minutes after you step in the door. Continue reading
15 Wednesday Apr 2015
Posted in Appetizers, Eggs, Make Ahead, Quickies (It's not what you think!), Vegetarian
Tags
eggs, herbs, pasta, vegetables
It’s mid-week and you have a few little things hanging around in your fridge that need to be used. A frittata is the perfect vehicle to use up leftovers. Not only that, it’s a reason to make extra pasta so you can make a frittata on a moments notice. Continue reading
14 Tuesday Apr 2015
Posted in Brunch, Gluten Free, Quickies (It's not what you think!)
Tags
Don’t you just love eggs? There are very few foods that are as nutritious, simple to prepare and just simply taste as good as eggs. They are THE perfect breakfast, lunch, dinner or late night snack…Fried eggs are perfect anytime and frying them perfectly…it’s an art form. Continue reading
09 Thursday Apr 2015
Tags
avocado, bacon, Chives, Dijon mustard, eggs, Ham, herbs, mayonnaise, Salmon, Tuna
Easter eggs are such fun to dye. When our sons were young, they had a great time dying eggs…it’s a good memory. And to be honest, while we loved dying eggs, now it’s nice to just have it as a memory and not have the mess…the plastic eggs work for me! Continue reading
07 Tuesday Apr 2015
Posted in Main Course
Like many of us, I have some nice, smoky leftover ham from Easter dinner. As I have mentioned too many times, I love leftovers. I think it’s the possibilities, the unknown options that appeals to me most. The fact that there’s something already prepared and all I have to do is tweak it into something else, probably appeals most to me. You know, a challenge and The Goddess loves a good challenge. With that in mind, I made a post-Easter version of Pasta Carbonara with my tasty, leftover ham…I know, that wasn’t that big a reach, was it? Continue reading
04 Saturday Apr 2015
Posted in Gluten Free, Make Ahead, Side Dishes, Vegetables
Tags
This was probably my father’s favorite side dish. He loved corn in all is various concoctions, but this was his absolute favorite and my mother knew it. So this dish graced all of our holiday dinners. I think it is particularly delicious with an Easter ham. Continue reading
02 Thursday Apr 2015
Posted in Bread, Herbs, Sandwiches, Vegetarian
Potato bread is special. It’s wonderfully soft and chewy with a, wait for it, potato-y flavor! How surprising, huh? It makes great toast and is the perfect bread for BLT’s and ham sandwiches. Don’t even get me started on egg salad sandwiches, which will be perfect for your leftover Easter eggs. Increasing the sugar by a few tablespoons and adding some currants to the dough and you’ll have…hot cross buns! Continue reading
29 Sunday Mar 2015
Posted in Bread
Bread is wonderful. It can be eaten as is, or toasted. It can be made into a sandwich, then grilled or broiled. It can be made stuffed or made into French toast. It can be made with plain old white flour, with whole grain flour or a mixture…bread can be dipped, dripped and coated with butter, gravy or cheese sauce. And a loaf “kneads” to be shared! Continue reading
28 Saturday Mar 2015
Posted in Gluten Free, Main Course, Sandwiches
Tags
Have you ever noticed that everybody’s mother either makes great meatloaf or terrible meatloaf. It seems there’s no in-between. This is great meatloaf; it’s juicy, full-flavored with just a bit of sweetness and it makes kick-ass sandwiches the next day. Continue reading
24 Tuesday Mar 2015
Posted in Appetizers, Vegetarian
Hush puppies are under-rated, in my humble opinion. We’re talking fried cornbread here folks…yeah, fried! So bring on the fried catfish, rémoulade sauce and pass me the hush puppies…laissez les bon temps rouler!! Continue reading
Goddess Cooks 