09 Thursday Apr 2015
Tags
avocado, bacon, Chives, Dijon mustard, eggs, Ham, herbs, mayonnaise, Salmon, Tuna
Easter eggs are such fun to dye. When our sons were young, they had a great time dying eggs…it’s a good memory. And to be honest, while we loved dying eggs, now it’s nice to just have it as a memory and not have the mess…the plastic eggs work for me! Continue reading
28 Wednesday Jan 2015
Posted in Gluten Free, Soup, Vegetarian
Tags
bacon, Chicken, Clams, Corn, cream, Fennel, herbs, meat, Onions, parmesan rinds, Potatoes, Salmon, vegetables
Corn chowder can be served as is…a soup that focuses on corn, creamy or brothy, herby or not, etc. Or it can be the base for clams, salmon, seafood, chicken, ham, etc. It’s a very versatile meal. Have corn chowder on Monday and with just a few additions, clam chowder on Wednesday. Continue reading
05 Friday Dec 2014
Posted in Fruit, Main Course
It’s the time of year for great in-season citrus. We’re going to focus on oranges, lemons, limes and their derivatives. Citrus adds a freshness and lushness to dishes; you may use them in both sweet or savory dishes with equal success. With such vibrant, gorgeous colors and great flavor, they are oh, so versatile. Continue reading
Goddess Cooks 