03 Thursday Aug 2017
Posted in Gluten Free, Legumes, Make Ahead, Quickies (It's not what you think!), Salads, Supper, Tuna, Vegetarian Option
Tags
black olives, cannellini beans, capers, Dijon mustard, olive oil, red onion, roasted garlic cloves, roasted red peppers, sherry vinegar, Tuna
Those hot summer nights, when you just can’t turn on the stove, this salad makes a terrific supper. But, don’t limit yourself, as this “salad” can be an appetizer, too. It’s simple and simply delicious. Continue reading
09 Saturday Jan 2016
Posted in Gluten Free, Herbs, Make Ahead, Vinaigrettes
Tags
Chives, cider vinegar, Dijon mustard, Garlic, honey, lemon juice, rice wine vinegar, Shallots, sherry vinegar, tarragon
KayJay, the love of The Eldest One’s life, is a treasure. And on top of that, she makes some of the best salads you will ever care to eat. They are works of art, I tell ‘ya, and this one is no different. The salad is excellent, but the Dijon-Tarragon Vinaigrette is spectacularly good. Continue reading
01 Saturday Aug 2015
Posted in Appetizers, Gluten Free, Main Course, Make Ahead, Soup, Spanish, Vegetarian
Tags
bell peppers, cucumber, Garlic, lemon juice, onion, radishes, sherry vinegar, Spices, tomato juice, Tomatoes, Vegetarian
Gazpacho is the perfect summer soup. In Andalusia, it’s smooth, unctuous and creamy. The Goddess loves that version. She could bathe in that version. But, she’s also just a tad unconventional, so she also really likes a slightly chunkier version with bits of crunchy vegetables, too. That’s what this is! Continue reading
02 Thursday Jul 2015
Posted in Gluten Free, Make Ahead, Side Dishes, Vegetarian
Tags
Basil, bell peppers, honey, olive oil, onion, sherry vinegar
This dish not only tastes fantastic, it’s gorgeous, can be made ahead and can be served either warm or at room temperature. It tastes of summer and is a perfect addition to any BBQ…the Fourth of July is around the corner. Continue reading
Goddess Cooks 