15 Friday Feb 2019
Posted in Gluten Free Option, Sandwiches
I love me a good Reuben Sandwich. I’ve posted a couple of versions before, The Classic and The Breakfast Reuben. I’m not such a purest that I’m not willing to try a new angle on my old favorite, hence The Fried Bologna Reuben Sandwich! Continue reading
13 Thursday Dec 2018
Posted in Breakfast, Brunch, Sandwiches
Tags
This was a revelation for The Goddess. Who would have thought this would be such a winning combination? I’ve been reveling in leftover Oma’s Sauerkraut with Apple, Onion and Bacon and have I been enjoying it. In that posting, I think I mentioned sautéed sauerkraut with fried eggs over the top for breakfast. This is just a waltz one step further down that road! Continue reading
18 Tuesday Sep 2018
Posted in Gluten Free Option, Ground beef, Main Course, Mushrooms, Onions, Pan-Frying, Shallots
Tags
arrowroot, Bread, capers, Garlic, ground chuck, ketchup, Mushrooms, Onions, red wine, Shallots, stock, Swiss cheese
Salisbury Steak is just a lovely way of saying that we’re looking at a thick hamburger “steak” with gravy. And I’m all over that. I hate those thick burgers, that in order to eat them you have to unhinge your jaw, like a python. I always eat those types of burgers with a knife and fork anyway, so why not add some terrific gravy? Continue reading
07 Thursday Sep 2017
For years I’ve seen Croque-Monsieur on menus and thought, “hmmm, a grilled cheese made into French toast…” Thanks, but I think I’ll pass. Then, I had this version…with béchamel…mmmm. Continue reading
22 Saturday Aug 2015
Posted in Fish, Gluten Free, Main Course
Tags
cream, Ham, herbs, Mushrooms, Onions, Shrimp, Swiss cheese, Tomatoes, white fish
The recipe title is quite a mouth-full, isn’t it? We enjoyed this wonderful dish, at a dinner party in Puerto Rico, over 25 years ago. From the first bite, I was completely smitten with the flavor and the texture. It was creamy, salty, all gooey with cheese and truly delicious. It was about the best fish I had ever eaten. The hostess told me she would gladly give me the recipe. I don’t think she wanted to share the recipe, but I was bulldog-tenacious and wouldn’t give up. I begged and begged her for months, until we were down to pretty much the day before we were leaving the island, when she finally relented. Sometimes Goddess’s have to be persistent. Continue reading
Goddess Cooks 