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~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: white fish

Touch-of-Spring Ceviche

22 Saturday Apr 2017

Posted by The Gourmet Goddess in Appetizers, Corn, Fish, Fruit, Gluten Free, Latin Food, Make Ahead, Onions, Quickies (It's not what you think!), Shrimp, Vegetarian

≈ 1 Comment

Tags

avocado, cucumber, fresh herbs, Garlic, honey, hot chile, lemon juice, lime juice, Mango, olive oil, orange sections, orange zest, red onion, Shrimp, Strawberries, white fish

Touch-of-Spring CevicheWith the heat of summer around the corner, and sort of already here in South Florida, (though it is raining today) I decided it was time to make ceviche.  Ceviche is probably the quintessential summer (read “hot weather”) dish.  But, the thing is, it is barely springtime, so I thought some spring fruit might be a nice addition.  Maybe even some diced sugar snap peas or asparagus…. Continue reading →

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Sicilian Fish with Caramelized Oranges, Tomato, Capers, and Olives

12 Friday Feb 2016

Posted by The Gourmet Goddess in Citrus, Fish, Gluten Free, Main Course, Vegetarian Option

≈ 2 Comments

Tags

capers, Garlic, herbs, olives, onion, oranges, Spices, tomato, white fish, white wine

Sicilian Fish with Caramelized Oranges, Tomato, Capers, and OlivesIs this really Sicilian?  Perhaps, if The Goddess lived in a Sicilian village she would be making this dish, with many of the flavors—tomato, capers, olives, garlic, orange (there it is again!) and some fennel—that are so prevalent in Sicilian cooking.  This turned out to be delicious, so she will be making this frequently.  Continue reading →

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Grilled Cod with Swiss Cheese and Ham-Shiitake Mushroom Cream Sauce

22 Saturday Aug 2015

Posted by The Gourmet Goddess in Fish, Gluten Free, Main Course

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Tags

cream, Ham, herbs, Mushrooms, Onions, Shrimp, Swiss cheese, Tomatoes, white fish

The recipe title is quite a mouth-full, isn’t it?  We enjoyed this wonderful dish, at a dinner party in Puerto Rico, over 25 years ago.  From the first bite, I was completely smitten with the flavor and the texture.  It was creamy, salty, all gooey with cheese and truly delicious.  It was about the best fish I had ever eaten.  The hostess told me she would gladly give me the recipe. I don’t think she wanted to share the recipe, but I was bulldog-tenacious and wouldn’t give up.  I begged and begged her for months, until we were down to pretty much the day before we were leaving the island, when she finally relented.  Sometimes Goddess’s have to be persistent.  Continue reading →

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