06 Saturday Jan 2018
Posted in Appetizers, Asian, Carrots, Gluten Free, Main Course, Rice, Salmon, Shrimp, Tuna, Vegetarian Option
Tags
avocado, Carrots, cilantro, Onion crunch, pickled ginger, radishes, Scallions, sushi rice, Thai basil, toasted sesame seeds, Tuna, wasabi
I was thinking about making sushi, but just didn’t get myself organized enough to manage that. This is sushi, but “unrolled” or deconstructed—layers of flavor. This is fork food. Chopsticks won’t work too well here, but the flavors are deliciously sushi. Continue reading
03 Thursday Aug 2017
Posted in Gluten Free, Legumes, Make Ahead, Quickies (It's not what you think!), Salads, Supper, Tuna, Vegetarian Option
Tags
black olives, cannellini beans, capers, Dijon mustard, olive oil, red onion, roasted garlic cloves, roasted red peppers, sherry vinegar, Tuna
Those hot summer nights, when you just can’t turn on the stove, this salad makes a terrific supper. But, don’t limit yourself, as this “salad” can be an appetizer, too. It’s simple and simply delicious. Continue reading
11 Saturday Jun 2016
Tags
anchovy paste, capers, lemon juice, lemon zest, mascarpone cheese, olive oil, parsley, scallion, Tuna, wine vinegar
This is a great little appetizer to whip up at a moment’s notice. Smear it on a bland, buttery cracker, and you think it’s perfect. But stuffed into one of the little sweet-hot round peppers that you can find on the olive bar…you know the ones, it’s stupendous. Continue reading
02 Saturday Apr 2016
Posted in Appetizers, Asian, Fish
Tags
avocado, ginger, rice wine vinegar, Salmon, sesame oil, soy sauce, Tuna, wasabi
This is a terrific lunch or first course. I serve it as is, or smeared on crackers or toasts. It’s delicious, light, and has a lovely texture; sort of silky on the tongue. If you like sushi, you’ll love this mixture. Continue reading
09 Thursday Apr 2015
Tags
avocado, bacon, Chives, Dijon mustard, eggs, Ham, herbs, mayonnaise, Salmon, Tuna
Easter eggs are such fun to dye. When our sons were young, they had a great time dying eggs…it’s a good memory. And to be honest, while we loved dying eggs, now it’s nice to just have it as a memory and not have the mess…the plastic eggs work for me! Continue reading
Goddess Cooks 