19 Sunday Nov 2017
Posted in Desserts, Gluten Free, Holiday Fare, Make Ahead, Pudding, Pumpkin, Rice, Spices, Vegetarian
Tags
arborio rice, evaporated milk, heavy cream, maple syrup, Pumpkin, Spices, vanilla extract, water, whole milk
At our house, rice pudding is a HUGE comfort food. Right up there with tapioca pudding, but that’s another post. And then, there’s pumpkin pie, all spicy and creamy. And around this time of year, pumpkin pops up in everything, so I decided to combine these two comforts. Why not? And just in time for Thanksgiving, too. Continue reading
14 Sunday May 2017
Posted in Comfort Food, Gluten Free, Make Ahead, Mushrooms, Soup, Vegetarian
Tags
bacon bits, black pepper, butter, chicken broth base, dried mushrooms, dry white wine, fresh chives, garlic granules, heavy cream, Leeks, lemon juice, Mushrooms, rice flour, Thyme, whole milk
The Spicy Honey loves his mushroom soup. Usually, he’s happy with the canned stuff, but this is so simple to make; it is really soooooo delicious. I thought I probably should share the recipe. Because, you need to make this. Continue reading
10 Monday Apr 2017
Posted in Brunch, Desserts, Fillings, Lunch, Main Course, Make Ahead
Crêpes are wonderfully flexible, but not eaten nearly enough. They seem to have become passé. They’re no longer as exotic or sexy, as they once were. And, it’s a damn shame, I tell you. So let’s bring them back. Continue reading
17 Friday Mar 2017
Posted in Buffet Food, Comfort Food, Gluten Free, Make Ahead, Salads, Vegetarian
Tags
broccoli slaw, carrot, celery seed, cider vinegar, lemon juice, mayonnaise, mustard, onion, seasoning, sour cream, white sugar, whole milk
As I mentioned in the post for the Broccoli-Apple Slaw with Cranberries, I’ve discovered broccoli slaw, that mixture of shredded broccoli that lives in the produce department of your supermarket. We really liked that slaw, but it’s not exactly a “classic” slaw. So why not make a more classic version of coleslaw, but using the broccoli instead? Seriously. Why not? We’re flexible, aren’t we and this is just as delicious. Maybe even better. Continue reading
Goddess Cooks 