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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: dried mushrooms

Farmhouse Cabbage, Potato and Bacon Chowder

12 Friday Mar 2021

Posted by The Gourmet Goddess in Cabbage, Gluten Free Option, Potatoes, Soup, Vegetarian Option

≈ 2 Comments

Tags

bacon, broth, cabbage, Carrots, dried mushrooms, Garlic, onion, Potatoes

This image has an empty alt attribute; its file name is img_4242.jpgMy mother used to make this soup.  I have vivid memories of coming home from school, walking into the kitchen and the heavenly scent of this soup, wafting through the room…really, through the whole house!  It’s such an autumn or winter soup.  It just tastes nourishing.  Continue reading →

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Soul-Warming Beef-Barley Soup

11 Wednesday Dec 2019

Posted by The Gourmet Goddess in Barley, Carrots, Gluten Free Option, Ground beef, Make Ahead, Soup

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Tags

arrowroot, bay leaves, beef base paste, beef broth, browned ground beef, celery leaves, dried mushrooms, onion, pearled barley, sun-dried tomatoes, Worcestershire sauce

It’s chilly here in North Carolina.  I think chillier than last year at this time.  And that makes it perfect soup weather.  And there’s something so comforting, and well, soul-warming about beef-barley soup.  Get out the soup spoons and the good bread.  Continue reading →

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Vegetable Soup with Italian Flavors

02 Monday Dec 2019

Posted by The Gourmet Goddess in Carrots, Celery, Cheese, Fennel, Gluten Free, Leeks, Lemon, Make Ahead, Mushrooms, Peppers, Savoy, Soup, Spinach, Summer, Sun-dried, Vegetarian

≈ 4 Comments

Tags

basil leaves, bay leaves, bouillon cubes, cabbage, Carrots, Celery, dried herbs, dried mushrooms, fennel bulb, Garlic, kidney beans, Leeks, lemon juice, parmesan cheese, red bell pepper, Spinach, Sun-dried, zucchini

Vegetable Soup with Italian FlavorsWith flu season upon us with a vengeance, I thought this was a good time of year to make a brothy, vegetable soup.  There are a few beans tossed in, but they were more of an afterthought.  This soup is all about vegetables, is slightly salty and will warm you to your bones.  Continue reading →

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Sweet Potato-Tomato and Bean Chili

30 Friday Aug 2019

Posted by The Gourmet Goddess in Gluten Free, Main Course, Make Ahead, Slow Cooker, Soup, Vegetarian

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Tags

Beer, Carrots, dried mushrooms, Garlic, Legumes, Onions, Spices, Sweet Potatoes, Tomatoes

As you know, The Goddess does vegetables, but not really into the vegetarian thing.  She loves her burgers, chicken and pork!  But, sometimes a person needs to get outside their little world and wander a bit.  This is what happens when she wanders off the beaten path…. Continue reading →

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Sherry-Laced Wild Mushroom Bisque

25 Saturday Nov 2017

Posted by The Gourmet Goddess in Comfort Food, Gluten Free Option, Holiday Fare, Leftovers, Soup, Vegetarian

≈ 4 Comments

Tags

bay leaf, broth, butter, dried herbs, dried mushrooms, dry sherry, fresh herbs, fresh mushrooms, Garlic, heavy cream, Leeks, soy sauce

Sherry-Laced Wild Mushroom BisqueAt our home, mushroom soup is king.  It’s pure comfort.  I can’t believe I haven’t posted this before.  I always have dried mushrooms in the cupboard, as well as porcini powder, so you can make mushroom soup whenever the mood comes over me.  Continue reading →

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Mushroom-Leek Bisque with Thyme & Bacon Bits

14 Sunday May 2017

Posted by The Gourmet Goddess in Comfort Food, Gluten Free, Make Ahead, Mushrooms, Soup, Vegetarian

≈ 2 Comments

Tags

bacon bits, black pepper, butter, chicken broth base, dried mushrooms, dry white wine, fresh chives, garlic granules, heavy cream, Leeks, lemon juice, Mushrooms, rice flour, Thyme, whole milk

Mushroom-Leek Bisque with Thyme & Bacon BitsThe Spicy Honey loves his mushroom soup.  Usually, he’s happy with the canned stuff, but this is so simple to make; it is really soooooo delicious.  I thought I probably should share the recipe.  Because, you need to make this.  Continue reading →

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Savory Cornbread Stuffing with Fennel, Leeks and Mushrooms

21 Monday Nov 2016

Posted by The Gourmet Goddess in Holiday Fare, Make Ahead, Side Dishes

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Tags

broth, cornbread, dried mushrooms, fennel bulb, Garlic, herbs, Leeks, pecans, Sun-dried, water chestnuts

Savory Cornbread Stuffing with Fennel, Leeks and MushroomsThis stuffing is savory, loaded with vegetables and herbs.  You can add some sausage to this, if you wish, but it’s darn good without.  You won’t miss the meat at all.  Continue reading →

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