25 Saturday Nov 2017
Posted in Comfort Food, Gluten Free Option, Holiday Fare, Leftovers, Soup, Vegetarian
Tags
bay leaf, broth, butter, dried herbs, dried mushrooms, dry sherry, fresh herbs, fresh mushrooms, Garlic, heavy cream, Leeks, soy sauce
At our home, mushroom soup is king. It’s pure comfort. I can’t believe I haven’t posted this before. I always have dried mushrooms in the cupboard, as well as porcini powder, so you can make mushroom soup whenever the mood comes over me. Continue reading
14 Sunday May 2017
Posted in Comfort Food, Gluten Free, Make Ahead, Mushrooms, Soup, Vegetarian
Tags
bacon bits, black pepper, butter, chicken broth base, dried mushrooms, dry white wine, fresh chives, garlic granules, heavy cream, Leeks, lemon juice, Mushrooms, rice flour, Thyme, whole milk
The Spicy Honey loves his mushroom soup. Usually, he’s happy with the canned stuff, but this is so simple to make; it is really soooooo delicious. I thought I probably should share the recipe. Because, you need to make this. Continue reading
21 Monday Nov 2016
Posted in Holiday Fare, Make Ahead, Side Dishes
Tags
broth, cornbread, dried mushrooms, fennel bulb, Garlic, herbs, Leeks, pecans, Sun-dried, water chestnuts
This stuffing is savory, loaded with vegetables and herbs. You can add some sausage to this, if you wish, but it’s darn good without. You won’t miss the meat at all. Continue reading
