17 Friday Feb 2017
Posted in Buffet Food, Fish, Gluten Free, Make Ahead
Texture. This is all about the texture…pure silk on the tongue. The flavor is wonderful, but the texture is positively silky. Divine. I kid you not. Slow-roasting makes for a moist and silky finish. Continue reading
21 Saturday Jan 2017
Posted in Asian, Gluten Free Option, Make Ahead, Pork, Sandwiches
Tags
Asian chili sauce, brown sugar, egg, Garlic, ginger, hoisin sauce, lemongrass, onion, panko crumbs, pork cube steaks, potato buns, rice flour, soy sauce, Spices, tomato
Think schnitzel, with Asian flavors. Why not? It’s crispy. It’s complex. It’s delicious. Did I mention that it’s best marinated ahead of time, so there’s minimal last minute prep? Now, I have your attention…. Continue reading
13 Friday Jan 2017
Posted in Fish, Gluten Free, Make Ahead, Spinach
Tags
brown butter, cheese, lemon juice, lemon zest, mayonnaise, Scallions, sole fillets, Spices, Spinach
The Goddess does so love creamed spinach…maybe it’s that “Green Goddess” thing. Who knows, but love it, she does (that sounded eerily like Yoda…hmmm). Brown butter is lovely with fish. It’s rich and nutty and just plain wonderful. So this fish encompasses many favorites, it doesn’t take long to prepare and bake, either. And it looks mahhhvelous! Continue reading
06 Friday Jan 2017
Posted in Appetizers, Condiments, Gluten Free, Make Ahead, Vegetarian
Tags
We recently enjoyed a brunch at Dirty Food in Toronto. I had their hamburger. I don’t think I’ve ever met a burger I didn’t like or want to eat. And Dirty Food didn’t disappoint. They also happen to make superb home fries, which I love, but are so many times disappointing. But, I digress. Back to the burger….one of the items available to top my burger—candied jalapeños! Why don’t I know about these? They were wonderful…a little hot, a little sweet and totally delicious. Well now, The Goddess had to reproduce them. Continue reading
21 Wednesday Dec 2016
Posted in Carrots, Gluten Free Option, Make Ahead, Side Dishes, Vegetarian
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Carrots, Garlic, herbs, maple syrup, olive oil, panko crumbs, parmesan cheese, Spices
There’s Hasselback Potatoes, so why no carrots? These are a nice side, they can be partially prepared ahead of time and are pretty. Oh, yeah. Did I mention they’re also really delicious? Continue reading
20 Tuesday Dec 2016
Posted in Make Ahead, Peaches, Pie, Vegetarian
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Frozen peaches, lemon zest, pastry, pecans, sage, Spices, sugar
What’s up using peaches in the winter? They aren’t in season, so what is The Goddess thinking? Well, she’s thinking that frozen fruit is a blessing and prolongs the seasons. What could be more surprising and delicious than peaches at Christmas? Continue reading
09 Friday Dec 2016
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Fried Oysters are one of The Goddess’s indulgences. They are the perfect culinary storm. They are rich. They are crispy on the outside and almost creamy on the interior. They are a thing of beauty. They are also a wonderful childhood memory. Continue reading
09 Friday Dec 2016
It’s all about the sauce. It really is. But, you already know this. A sauce can make the ordinary, a truly extraordinary culinary experience. So, we’re going to talk about sauces over the next little while. Let’s go…. Continue reading
05 Monday Dec 2016
Posted in Appetizers, Gluten Free, Holiday Fare, Make Ahead
Tags
bacon, cilantro, frozen orange juice concentrate, Garlic, Ground pork, Medjool dates, onion, red bell pepper, Spices, tomato purée, white wine
I can’t believe I haven’t posted this before. Yes, The Goddess was holding out on you, and after you make this you’ll be ticked that she did. But, she’s trying to redeem herself here. It’s time to share. These will grace your appetizer table over and over. The combinations of flavor and texture are just sublime. Continue reading
05 Monday Dec 2016
Posted in Gluten Free, Latin Food, Make Ahead, Pork, Spanish
Tags
cilantro, dry white wine, Garlic, Ground pork, Spices, vinegar
Fresh chorizo is a good thing to know how to make. It makes great meatballs and patties, as well as an excellent stuffing for dates. Continue reading
Goddess Cooks 