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Tag Archives: hoisin sauce

Chinese BBQ Pork-Peanut Butter-Hoisin Wrap

10 Friday Jan 2020

Posted by The Gourmet Goddess in Breakfast, Leftovers, Pork, Quickies (It's not what you think!), Snacks, Supper, Vegetarian Option

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cucumber, flour tortilla, hoisin sauce, peanut butter, pork, Scallions, sriracha sauce

Chinese BBQ Pork-Peanut Butter-Hoisin WrapThis was a quick-fix if you happened to bring home some char siu pork or (Chinese BBQ pork) from the Asian market.  And you really should do that.  It’s good stuff and good to have on hand, if for no other reason than to make this wrap.  It was deeeeeeeeeeelicious!   Continue reading →

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Shrimp Egg Roll Soup

03 Sunday Feb 2019

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Soup, Vegetarian Option

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bean sprouts, bell pepper, cabbage, Carrots, chile-garlic paste, cilantro, Garlic, ginger, hoisin sauce, Mushrooms, onion, rice vinegar, Scallions, sesame oil, sesame seeds, Shrimp, snow peas, soy sauce, stock, wonton strips

Egg Roll SoupI was thinking of Chinese food.  Truth be told, I’m usually thinking about food, and many times it leans Chinese.  I love egg rolls or spring rolls.  I was thinking about egg rolls.  Dreaming, really.  So with the winter chill, I was thinking about tossing together a soup of some sort.  And with the Asian New Year around the corner, light bulb moment!!!  Why not combine the two?  Continue reading →

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Asian Sloppy Joe’s

24 Thursday Jan 2019

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Ground beef, Ground pork, Onions, Sandwiches, Thighs

≈ 1 Comment

Tags

bell pepper, Garlic, ginger, Ground pork, hoisin sauce, ketchup, lime juice, red onion, sambal oelek

Asian Sloppy Joe'sI hope you are familiar with the Asian chef, Ming Tsai.  He did a series on PBS and he had a restaurant in the Boston area, Blue Ginger.  Anyway, this is based on a recipe from one of his books.  They are so good, sloppy and just plain delicious.  I think they’re better the next day.  Continue reading →

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Peanut-Hoisin Aïoli

25 Friday May 2018

Posted by The Gourmet Goddess in Asian, Gluten Free, Make Ahead, peanuts, Sauces, Vegetarian

≈ 7 Comments

Tags

brown sugar, Garlic, hoisin sauce, lime juice, mayonnaise, peanut butter, sesame oil, toasted peanuts

Peanut-Hoisin AïoliHave you noticed I’ve been on an aïoli roll recently?  Yeah.  I love mayonnaise, which is what an aïoli really is.  And, I absolutely adore flavored mayonnaise.  This particular aïoli is rich, creamy and well-balanced.  It’s truly delightful schmeared on Chicken Burgers with Scallions, Ginger and Thai Flavors.  Continue reading →

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Hoisin-Sauced, Roasted Gai Lan and Spring Onions

05 Monday Mar 2018

Posted by The Gourmet Goddess in Asian, Broiling, Gai Lan, Gluten Free Option, Marinade, Onions, Quickies (It's not what you think!), Roasting, Side Dishes

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Gai Lan, hoisin sauce, red pepper flakes, rice vinegar, sesame oil, soy sauce, spring onions, vegetable oil

Hoisin-Sauced, Roasted Gai Lan and Spring OnionsThis is a really nice side dish for an Asian-inspired dinner.  Well, for any dinner, really.  I love spring onions.  They are like giant scallions, but more onion-y and maybe a bit sweeter.  At any rate, they’re darned delicious.  Continue reading →

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Breaded Pork Cutlet with Lemongrass-Garlic and Soy Marinade

21 Saturday Jan 2017

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Make Ahead, Pork, Sandwiches

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Asian chili sauce, brown sugar, egg, Garlic, ginger, hoisin sauce, lemongrass, onion, panko crumbs, pork cube steaks, potato buns, rice flour, soy sauce, Spices, tomato

Breaded Pork Cutlet with Lemongrass-Garlic and Soy MarinadeThink schnitzel, with Asian flavors.  Why not?  It’s crispy.  It’s complex.  It’s delicious.  Did I mention that it’s best marinated ahead of time, so there’s minimal last minute prep?  Now, I have your attention…. Continue reading →

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Egg Rolls–Deconstructed

19 Wednesday Oct 2016

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Pork, Quickies (It's not what you think!), Vegetarian Option

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bell peppers, cabbage, Carrots, chow mein noodles, Garlic, ginger, Ground pork, hoisin sauce, Mushrooms, rice wine vinegar, Scallions, sesame oil, snow peas, soy sauce, tortilla strips, water chestnuts

Egg Rolls--DeconstructedDo you know anyone who doesn’t love egg rolls?  If you do, immediately remove those culinary Philistines from your Christmas list.  This bowl of goodness may just make a convert out of them.  I really think you’re going to love these. Continue reading →

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Ramen…A Quick, Tasty, Healthy Supper

24 Sunday Jan 2016

Posted by The Gourmet Goddess in Asian, Comfort Food, Eggs, Lunch, Soup, Vegetarian

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eggs, Garlic, hoisin sauce, onion, ramen, sriracha sauce, vegetables

Ramen noodles are good.  I don’t care what anyone says, they are a quick and easy lunch, snack or as here, dinner.  The folks over at epicurious.com recently published something on Korean ramen, that messes with the cooking procedure.  They could be on to something…. Continue reading →

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Goddess Summer Rolls

21 Thursday May 2015

Posted by The Gourmet Goddess in Appetizers, Asian, Gluten Free Option, Herbs, Make Ahead, Quickies (It's not what you think!), Vegetarian

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carrot, cucumber, hoisin sauce, lettuce, Mango, radish, rice paper, Salmon, Shrimp

006Summer rolls are an absolute favorite of The Goddess and her peeps.  They are the perfect summer dinner on a scorching hot day, but really I can eat these any day, any time, any season.  The most difficult part is rolling them, and after about 2 or 3, you get the hang of it pretty quickly.  They are fast to prepare, can be made ahead, and are delicious.  The kind of thing you can whip up (or roll up) after work, in a flash.  Continue reading →

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Hoisin-Glazed Salmon with Plum Compote

11 Saturday Apr 2015

Posted by The Gourmet Goddess in Fruit, Main Course, Sauces

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allspice, hoisin sauce, honey, orange juice, Plums, Salmon

042This is an excellent combination of flavors, and lovely to behold!  Salmon just begs for something fruity…it just does, don’t you think?   Continue reading →

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← Older posts

Recent Posts

  • Cool-as-a-Cucumber Soup
  • Cast Iron Skillet Paella Mixta
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