29 Saturday Apr 2017
Posted in Breakfast, Cheese, Eggs, Gluten Free, Ham, Hot Chiles, Peppers, Quickies (It's not what you think!), Vegetarian Option
Tags
avocado, bell peppers, corn tortillas, Ham, Hot Chiles, Mexican cheese blend, salsa, Scallions, schug
These eggs are quick to prepare and delicious…just what you need when you’ve over-imbibed…or just ‘cuz they’re damn delicious. So, order another sangria! Or not…these are a great breakfast, no matter what your condition. Continue reading
28 Friday Apr 2017
Posted in Condiments, Garlic, Gluten Free, Herbs, Hot Chiles, Make Ahead, Vegetarian
Move over chimichurri! This will be your go-to sauce for the summer. I found this over at the Tasting Table. Those folks come up with some amazing dishes, it’s not surprising to find this gem on their website. And this most certainly is a gem. Continue reading
23 Sunday Apr 2017
Posted in Appetizers, Corn, Gluten Free, Lunch, Main Course, Make Ahead, Onions, Peppers, Tuna, Vegetarian
Tags
cherry tomatoes, cilantro, Corn, English cucumber, fresh tuna, Garlic, Haas avocados, jalapeño peppers, lemon juice, lime juice, red onion, sweet pickled peppers
Yesterday The Goddess very pointedly told you not to use oily fish for ceviche. Clearly, she’s not to be trusted. Because today, here she is, using tuna in ceviche. So, it turns out that tuna (and I have used salmon—horrors!) is really quite lovely in ceviche. Continue reading
Goddess Cooks 