23 Thursday Jul 2015
Tags
bread crumbs, broth, cheese, milk, onion, roasted garlic, zucchini
Zucchini is such an innocuous vegetable, but so versatile. It can be served raw, in thin ribbons in a salad, grilled, steamed, pan-fried, deep-fried or made au gratin…with cheese! This is easy, can be made ahead and delicious. Continue reading
11 Saturday Jul 2015
Posted in Gluten Free, Latin Food, Make Ahead, Sauces, Vegetarian
07 Sunday Jun 2015
Posted in Eggs, Make Ahead, Nuts, Side Dishes, Vegetables, Vegetarian
Nutmeg is an interesting spice. The holiday season wouldn’t be complete without it. Apple and pumpkin pies and who doesn’t love egg nog? Nutmeg works on both sweet and savory levels, though most of us think of it as a sweet spice, but today let me introduce you to its savory side. Continue reading
02 Thursday Apr 2015
Posted in Bread, Herbs, Sandwiches, Vegetarian
Potato bread is special. It’s wonderfully soft and chewy with a, wait for it, potato-y flavor! How surprising, huh? It makes great toast and is the perfect bread for BLT’s and ham sandwiches. Don’t even get me started on egg salad sandwiches, which will be perfect for your leftover Easter eggs. Increasing the sugar by a few tablespoons and adding some currants to the dough and you’ll have…hot cross buns! Continue reading
04 Wednesday Mar 2015
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I haven’t made the creamy-type of polenta in years…and I do mean years. I had forgotten just how good it is and that it’s a nice alternative to mashed potatoes. It also behaves as a backdrop for other flavors; herbs, spices, garlic, scapes or ramps, and in this case, cheese! Beautiful, creamy cheese!! Continue reading
27 Saturday Dec 2014
Posted in Brunch, Grain, Quickies (It's not what you think!)
Tags
This hot cereal, cream of wheat to be exact, is a reason to get up on a cold winter morning. It’s better than sugar plums dancing in your head. It’s thick, rich and creamy, it sticks with you through all that snow shoveling, skating or skiing. And best of all, it’s just plain delicious. It’s a great cereal for babies, too. Continue reading
04 Tuesday Nov 2014
Posted in Sauces
The Mother Sauces are the building blocks of all sauces, gravies, soups, etc. Once you master these basic sauces, the sauce world will be you oyster…so to speak. We’re going to begin with Béchamel Sauce. Continue reading
Goddess Cooks 