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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: milk

Eggs Benedict Casserole

20 Saturday Aug 2016

Posted by The Gourmet Goddess in Breakfast, Brunch, Buffet Food, Gluten Free Option, Make Ahead, Vegetarian Option

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Tags

cayenne pepper, eggs, English muffins, Ham, heavy cream, hollandaise sauce, lemon zest, milk

Eggs Benedict CasseroleWe love Eggs Benedict.  But, really.  Who doesn’t?  This is the perfect make ahead, ready-in-the-fridge sort of breakfast, or any meal for that matter. The Goddess knows a homemade hollandaise is always the way to go, but she’s a realist.  She knows there are those among us, including herself, that periodically has a lapse and wants to just make things easy, so we use a mix.  She forgives these little human foibles.  Continue reading →

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Soft-Shelled Crabs with Meyer Lemon-Brown Butter Sauce

20 Friday May 2016

Posted by The Gourmet Goddess in Gluten Free, Shellfish/Mollusks

≈ 3 Comments

Tags

black pepper, butter, buttermilk, Cornmeal, gluten free, kosher salt, Meyer lemons, milk, rice flour, soft-shelled crabs, Spices, white wine

Soft-Shelled Crabs with Meyer Lemon-Brown Butter SauceHurray!  It’s soft-shelled crab time! They are back in season.  Soft-shells are only around for a couple of weeks, so get some and enjoy them now.  Keep it simple, with a light breading and a nice big drizzle of great Meyer Lemon-Brown Butter Sauce….mmmmmmmm…life is great!  Continue reading →

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Old-Fashioned Tapioca Pudding

15 Friday Jan 2016

Posted by The Gourmet Goddess in Comfort Food, Desserts, Gluten Free, Make Ahead, Quickies (It's not what you think!)

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Tags

cream, eggs, evaporated milk, kosher salt, milk, sugar, tapioca, vanilla extract

Tapioca Pudding with Whipped CreamWhen The Progeny return from their far-flung places, The Goddess likes to try to prepare the foods they feel are special.  The Eldest One arrives tomorrow, and I must say, tapioca pudding is high on his list of favorites… Continue reading →

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Dumplings are Great!

04 Friday Dec 2015

Posted by The Gourmet Goddess in Comfort Food, Side Dishes, Stew, Vegetarian

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Tags

baking powder, flour, herbs, milk, salt

Beef Stew with DumplingsWith autumn deeply upon us, cozy, comfort food is so welcome.  For the Goddess, dumplings are a homey-comforting-cold-weather sort of meal.  These are not the meat-filled Asian variety, nor the biscuit-type Southern variety, nor the firm German potato dumpling.  No, these are the light, fluffy-type of dumplings.  A cloud of goodness sitting atop a mound of, in this case, beef stew.   Continue reading →

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Super Biscuits

24 Saturday Oct 2015

Posted by The Gourmet Goddess in Bread, Quickies (It's not what you think!)

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Tags

baking powder, flour, milk, salt, shortening, sugar

These are the best biscuits you’ll ever taste.  I’m not kidding…when you make your first batch you’ll be bowled over by your cleverness and how truly easy biscuits are to make.  Continue reading →

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Banana-Bourbon Bread Pudding

23 Sunday Aug 2015

Posted by The Gourmet Goddess in Comfort Food, Desserts, Fruit, Make Ahead, Vegetarian

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Tags

Bread, eggs, fruit, heavy cream, milk, sugar

The Eldest Son loves bread pudding.  Since he was going to be around, and I had some day old bread around, I thought, why not?  I also had some very ripe bananas around, and I thought…hmmm, why wouldn’t these two flavors work well together?  And they did!  Continue reading →

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Zucchini au Gratin…Sort of!

23 Thursday Jul 2015

Posted by The Gourmet Goddess in Gluten Free Option, Make Ahead, Quickies (It's not what you think!), Vegetables

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Tags

bread crumbs, broth, cheese, milk, onion, roasted garlic, zucchini

Zucchini is such an innocuous vegetable, but so versatile.  It can be served raw, in thin ribbons in a salad, grilled, steamed, pan-fried, deep-fried or made au gratin…with cheese!  This is easy, can be made ahead and delicious.  Continue reading →

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Mayonnaise without Eggs…What?

11 Saturday Jul 2015

Posted by The Gourmet Goddess in Gluten Free, Latin Food, Make Ahead, Sauces, Vegetarian

≈ 2 Comments

Tags

chiles, Garlic, herbs, milk, oil, onion, salt

041Yes, you’re thinking The Goddess has been out in the sun too much.  Who ever heard of such a thing?  Heresy, heresy…Anybody who knows anything about mayonnaise, knows this is not possible…except that it is.  It’s milk mayonnaise.  Continue reading →

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Nutmeg and Mace…Both Sweet & Savory

07 Sunday Jun 2015

Posted by The Gourmet Goddess in Eggs, Make Ahead, Nuts, Side Dishes, Vegetables, Vegetarian

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Tags

Bread, carrot, cheese, Corn, cream, eggs, milk, onion, Spices, zucchini

Nutmeg is an interesting spice.  The holiday season wouldn’t be complete without it.  Apple and pumpkin pies and who doesn’t love egg nog?  Nutmeg works on both sweet and savory levels, though most of us think of it as a sweet spice, but today let me introduce you to its savory side.   Continue reading →

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Potato Bread by Hand

02 Thursday Apr 2015

Posted by The Gourmet Goddess in Bread, Herbs, Sandwiches, Vegetarian

≈ 1 Comment

Tags

butter, eggs, flour, herbs, milk, Onions, potato, sugar, yeast

202Potato bread is special.  It’s wonderfully soft and chewy with a, wait for it, potato-y flavor!  How surprising, huh?  It makes great toast and is the perfect bread for BLT’s and ham sandwiches.  Don’t even get me started on egg salad sandwiches, which will be perfect for your leftover Easter eggs. Increasing the sugar by a few tablespoons and adding some currants to the dough and you’ll have…hot cross buns!  Continue reading →

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