06 Wednesday May 2020
Posted in Eggplant, Middle Eastern Flavors, Side Dishes, Vegetarian
Tags
Asian eggplant, dry falafel mix, pomegranate molasses, smoked sweet paprika, toasted cumin seeds
From time to time, one needs to “cook the pantry/fridge”. Things accumulate and are pushed to the back. So being in self-isolation, now and again, one needs to look deeply into the crevices that things slide into…like that box of partially used, dry falafel mix. It’s a challenge to use things in new and creative ways. That’s how this eggplant dish came to be. Continue reading
05 Tuesday May 2020
Posted in Black beans, Gluten Free, Herbs, Orange, Salads, sour cream, Vegetarian Option
Tags
avocado, bell peppers, Black beans, cherry tomatoes, chile powder, cooked chicken, Corn, corn chips, cumin, fresh herbs, Garlic, lettuce, olives, Orange, salsa, Scallions, shredded cheese, smoked sweet paprika, sour cream, taco seasoning, Tomatoes
This is a quick-fix dinner for Cinco de Mayo. If you have leftover chicken from Sunday dinner, like the Brazilian Bakery Sunday Chicken, then you’re set. If not, purchase one of those broasted chickens from the supermarket. This is a perfect patio dinner on a hot summer day. Continue reading
21 Saturday Dec 2019
Posted in Gluten Free, Green beans, Spanish, Uncategorized, Vegetarian
These green beans are quick and delicious. You may think of green beans almondine, but this isn’t quite them. Way more garlic. They’re superb with fish and chicken, but personally, The Goddess could simply eat bowls and bowls of these, with nothing else. So good. Continue reading
Goddess Cooks 