• Home
  • About The Goddess
  • Terminology & Other Useful Stuff
  • Tips & Ideas
    • Cutting Board Care
  • Rants & Other Ramblings
    • Eating with Children

Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Category Archives: Black beans

Sweet Potato-Black Bean Salad with Lime-Smoked Paprika Vinaigrette

03 Wednesday Jul 2019

Posted by The Gourmet Goddess in Black beans, Gluten Free, Make Ahead, Salads, Sweet Potatoes, Vegetarian

≈ 2 Comments

Tags

avocado, bell peppers, Black beans, cilantro, green olives, lime juice, olive oil, pineapple, roasted garlic, Scallions, Spices, sweet potato, vegetable oil

This salad is good at any time of the year.  It is a great summer salad, as no mayo, but it also is lovely in the autumn, when the leaves turn about the same color as the salad.  Make it the day ahead and chill it overnight.  But, it’s best eaten at room temperature.  Add some red chile flakes for a little heat, when the thermometer dips.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Cuban-Style Black Beans à la Pressure Cooker – Part 2

17 Saturday Mar 2018

Posted by The Gourmet Goddess in Black beans, Garlic, Gluten Free, Herbs, Latin Food, Make Ahead, Onions, Peppers, Pressure Cooker, Smoked Neck, Spices, Vegetarian Option

≈ Leave a comment

Tags

bell peppers, Black beans, chorizo, Garlic, herbs, Onions, smoked pork neck bones, Spices

Cuban-Style Black Beans à la Pressure Cooker, UnsoakedFirst of all, you’re going to need to read through the recipe for Cuban-Style Black Beans à la Pressure Cooker, because I’m not going to give you a recipe, because it’s the same.  This is about technique and cooking times, using the pressure cooker feature on my multi-cooker…it’s a wonder, I tell ya’…. Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Recent Posts

  • Braised Beef with Orange and Figs
  • Vegetable Soup with Italian Flavors
  • Thanksgiving Blessings for You!
  • The Goddess’s Poultry Seasoning
  • Harvest Ramen Salad

Recipes and Other Stuff

Important Bits & Pieces

apple cider apples avocado bacon balsamic vinegar bell peppers black pepper bourbon Bread broth brown sugar butter capers carrot Carrots Celery cheese Chicken cilantro Corn Cornmeal Dijon mustard Dried Fruit dry white wine eggs flour fresh herbs Garlic garlic granules ginger gluten free Ground beef Ground pork Ham heavy cream herbs honey ketchup Leeks lemon juice lemon zest lime juice maple syrup mayonnaise milk Mushrooms mustard olive oil olives onion Onions orange juice orange zest parmesan cheese pineapple Potatoes rice flour salt Scallions seasonings sesame oil Shallots Shrimp sour cream soy sauce Spices sugar Tomatoes tomato paste vanilla extract vegetable oil vinegar water white wine Worcestershire sauce

Archives

Blogs to Die For:

  • Academia Barilla
  • A Family Feast
  • Aglio, Olio e Peperoncino
  • Alexandra's Kitchen
  • Anjali
  • The Bitten Word
  • Blue Kitchen
  • Busy in Brooklyn
  • Café Sucré Farine
  • California Cookbook - LA Times
  • Carlsbad Cravings
  • Central Market Recipes
  • The Chef at Worldwide Recipes
  • Cinnamon Spice & Everything Nice
  • Crush Magazine
  • Culinate
  • Dirty Laundry Kitchen
  • Dorie Greenspan
  • Eat In Eat Out
  • Feasting at Home
  • Filippo Berio Olive Oil
  • The Folklore Food Blog
  • From Away
  • Go Bold with Butter
  • Honest Cooking
  • Joanne Weir
  • Kitchen Encounters
  • Leites Culinaria
  • Lemony Thyme
  • Mel's Kitchen Cafe
  • No Spoon Necessary
  • Once Upon a Chef
  • One for the Table
  • Platter Talk
  • Rose Water & Orange Blossoms
  • Seasons & Suppers
  • Serious Eats
  • Simple Bites
  • Simply Recipes
  • The Sophisticated Gourmet
  • The View from Great Island
  • The Wednesday Chef
  • The Woks of LIfe
  • The Yellow House

Cookbooks to be Crazy About:

  • Cold Weather Cooking
  • Cookwise
  • Mastering the Art of French Cooking
  • Nantucket Open-House Cookbook
  • Noteworthy
  • The Four & Twenty Blackbirds Pie Book
  • The Silver Palate Cookbook
  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

    Blog Stats

    • 94,532 hits

    All content and photos are the sole property of Marcia Lahens 2014 – 2019. All rights reserved.

    Blog at WordPress.com.

    Cancel
    %d bloggers like this: