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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: bell pepper

Cuban-Style Black Beans à la Pressure Cooker

15 Thursday Mar 2018

Posted by The Gourmet Goddess in Cuban, Gluten Free, Latin Food, Legumes, Pressure Cooker, Vegetarian Option

≈ 1 Comment

Tags

bell pepper, Black beans, chorizo, Garlic, herbs, onion, salt, smoked meat, Spices

Cuban-Style Black Beans à la Pressure CookerThese Frijoles Negros were the very first thing I cooked in my new toy…a multi-purpose pressure cooker, slow cooker, rice cooker that you can sauté in, so the sofrito, that lovely mixture of garlic, bell pepper and onion, was a breeze.  Continue reading →

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Summer Pasta-Bean Salad with Tomatoes, Corn and Avocado

04 Sunday Jun 2017

Posted by The Gourmet Goddess in Gluten Free Option, Pasta, Salads, Vegetarian

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Tags

avocado, beans, bell pepper, cilantro, cucumber, orange zest, red onion, small pasta, sweet potato, zucchini

Summer Pasta-Bean Salad with Tomatoes, Corn and AvocadoPasta and bean salads are great for summer.  Because this doesn’t have any mayonnaise in the dressing, it holds up well when the sun sizzles and you don’t want to.  Continue reading →

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Three Bean Salad with Potatoes and Corn

23 Friday Sep 2016

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Salads, Vegetarian

≈ 1 Comment

Tags

bell pepper, Celery, Corn, Dijon mustard, garbanzo beans, Green beans, honey, kidney beans, olive oil, Potatoes, radishes, red onion, seasonings, vinegar

Three Bean Salad with Potatoes and CornI love Three Bean Salad.  It always seems to be on the summer dinner tables, but it is truly good all year long.  Anyway, I was hungry for it, but I decided to make a slightly different version than the one my mother made, which I have always loved.  I added corn and potatoes.  It works.  It works well. Continue reading →

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Roasted Eggplant Stuffed with Chorizo, Mint and Feta

06 Friday Nov 2015

Posted by The Gourmet Goddess in Gluten Free, Main Course, Make Ahead, Vegetarian Option

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Tags

bell pepper, currants, Eggplant, feta cheese, Mint, onion, pistachios, pork, Spices

Roasted Eggplant with Chorizo StuffingEggplant is a favorite around The Goddess’s abode.  It’s one of those blank canvas-types of foods, like zucchini and white bread.  Stuffed eggplant is a one-dish wonder and this one is particularly interesting, with addition of chorizo sausage, mint, currants and feta cheese.  Continue reading →

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