03 Saturday Oct 2015
Posted in Brunch, Eggs, Gluten Free, Lunch, Supper, Vegetarian
I made this over the weekend when The Latin Lover, The Middle Son and The Unbound Reader were here. It was glorious…the eggs were good, too!. Continue reading
12 Saturday Sep 2015
This is one of those totally self-indulgent dishes…well, self-indulgent for me. I love fried rice. White rice you can keep, except to act as a nice fluffy, feather bed to be blanketed with a great sauce. This is a version of an after-work meal that I dream of. It’s the sole reason The Goddess makes extra rice. Continue reading
07 Sunday Jun 2015
Posted in Eggs, Make Ahead, Nuts, Side Dishes, Vegetables, Vegetarian
Nutmeg is an interesting spice. The holiday season wouldn’t be complete without it. Apple and pumpkin pies and who doesn’t love egg nog? Nutmeg works on both sweet and savory levels, though most of us think of it as a sweet spice, but today let me introduce you to its savory side. Continue reading
28 Tuesday Apr 2015
Posted in Eggs, Gluten Free, Quickies (It's not what you think!), Vegetarian
Saturday night’s potatoes are Sunday morning’s breakfast! I keep harping on how much I love leftovers…and this is why. Continue reading
23 Thursday Apr 2015
Posted in Brunch, Cheese, Eggs, Gluten Free, Main Course, Quickies (It's not what you think!), Vegetarian
Omelets, or omelettes, are a great quick breakfast, lunch, dinner or late night snack option. Okay, so anytime is good! They are quick to prepare, can use up leftovers and they can be finished and on the table, within 20 minutes after you step in the door. Continue reading
15 Wednesday Apr 2015
Posted in Appetizers, Eggs, Make Ahead, Quickies (It's not what you think!), Vegetarian
Tags
eggs, herbs, pasta, vegetables
It’s mid-week and you have a few little things hanging around in your fridge that need to be used. A frittata is the perfect vehicle to use up leftovers. Not only that, it’s a reason to make extra pasta so you can make a frittata on a moments notice. Continue reading
09 Thursday Apr 2015
Tags
avocado, bacon, Chives, Dijon mustard, eggs, Ham, herbs, mayonnaise, Salmon, Tuna
Easter eggs are such fun to dye. When our sons were young, they had a great time dying eggs…it’s a good memory. And to be honest, while we loved dying eggs, now it’s nice to just have it as a memory and not have the mess…the plastic eggs work for me! Continue reading
07 Saturday Mar 2015
Posted in Brunch, Eggs, Gluten Free, Main Course, Quickies (It's not what you think!)
First of all, isn’t this just fun to say? This is a popular North African and Middle Eastern concoction with huge flavor. Not surprisingly, people unfamiliar with this, still love it. It’s versatile, quick to prepare, soul-warming and delicious. Continue reading
20 Friday Feb 2015
Posted in Appetizers, Eggs, Gluten Free, Main Course, Vegetarian
Spanish tortilla is a lovely egg, potato and onion concoction that is so flexible it can either be supper or an hors d’oeuvre; it can be served hot, warm, room temperature or cold. It can be made ahead, is actually best made a couple of hours ahead, and can be reheated. Best of all, it’s absolutely delicious! Continue reading
