Tags
baking powder, Breakfast, brunch, butter, buttermilk, eggs, flour, maple syrup
My New Year gift to you is this recipe for pancakes. You will never use a pancake mix again. This is just too easy and simple to prepare. It doubles and triples easily and no matter what, it makes light, fluffy, meltingly tender pancakes to slather in maple syrup. As the aroma wafts through you house, sleepy heads (and hungover heads) will rise and shine. Continue reading


For us, pot roast is winter. It offers such a bang-for-your-buck flavor-wise, with its warm, rich flavor, its rib-sticking meatiness and it’s just so simple to prepare. It is truly the perfect Sunday dinner, on a cold winters day. And not to be forgotten, the house smells fantastic and you can spend the afternoon doing a jigsaw puzzle. 

Sandwich Cubano is said to have been “born in Cuba, and educated in Key West”. This is no ordinary grilled ham and cheese sandwich. It’s a crispy, melted, oozy goodness you can only dream of. One bite, and you’ll be hooked for life. 

These little bites of apple-pieness are warm, comforting, slightly gooey and entirely too easy not to make often. Apples, bits of crispy, cinnamon-y dough, with just the right amount of gooey-ness..seriously, what’s not to lust after? They have been in my life for decades, are a memory from my childhood and have become a tasty tradition for our sons. Bake away!