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ball park mustard, Carrots, Celery, cider vinegar, dill pickle juice, dill pickles, dillweed, olive oil, onion, Potatoes
I was eating a dill pickle the other day, and thinking about potato salad. Who knows why? But, that was what I was doing. And the more this thought wandered aimlessly around my head, the more ideas came to me…this salad it the result of that wander. Continue reading
I’m calling this a schmear. But, you can call it whatever your little heart desires…a dip, a spread, a condiment…you get the picture. If you enjoy dill pickles, you’re going to love this. It is THE perfect “special sauce” to schmear on a burger! Think about it….
You know how The Goddess loves potato salads of all kinds. She’s given you
Who doesn’t love a good cheeseburger? And nice, crispy fries? So, The Goddess was thinking this might just work in a casserole. You know how she’s into these one-dish or skillet dinners. Many time when she thinks something will work, it doesn’t work as well as it does in her mind’s-eye. But, this turned out to be incredibly, almost indecently, tasty.
I went to the Polish deli last week and came away with some great kielbasa. This is the creation that came from that adventure. The dill pickles are the key. They offer flavor, texture and well, they’re dill pickles. They’re the perfect foil for all the other flavors.
Sandwich Cubano is said to have been “born in Cuba, and educated in Key West”. This is no ordinary grilled ham and cheese sandwich. It’s a crispy, melted, oozy goodness you can only dream of. One bite, and you’ll be hooked for life.