23 Friday Nov 2018
Posted in Brazilian, Make Ahead, Poultry/Chicken, Salads
Tags
apple, cooked chicken breasts, Corn, Dried Fruit, hearts of palm, honey, lime juice, lime zest, mayonnaise, potato sticks, Scallions, sour cream
The Brazilians add corn to things. We don’t usually add corn to our hot dogs, but they do…Yup, hot dogs. As well as, those yummy little potato sticks. So, this is different, but it is a wonderful version of chicken salad. It’s creamy, has a nice pure flavor, a little crunch at the end. It’s just flat-out delicious. Continue reading
02 Friday Nov 2018
Posted in Cheese, Quickies (It's not what you think!), Sandwiches, Vegetarian
Tags
So, I posted Simple Tomato Soup the other day, and I realized I’ve never really posted a grilled cheese recipe. Now, really…who needs a recipe for grilled cheese? I suspect no one does, but I’m giving you one anyway. Okay, it’s not really a recipe but more of a process, because everyone should be able to make The Perfect Grilled Cheese! Continue reading
13 Thursday Sep 2018
Posted in Citrus, Gluten Free, Make Ahead, Sauces, Vegetarian
Tags
dried herbs, dried orange slices, frozen orange juice concentrate, Greek-style yogurt, lime juice, mayonnaise, Spices
This is the perfect foil for the Caribbean Pork Burger, but feel free to serve it with a pork roast, French fries, a wooden plank, steamed shrimp, grilled chicken or whatever you’re eating at the moment. It’s plain and simple, a great little sauce. Continue reading
25 Saturday Aug 2018
Posted in Gluten Free, Imitation Crabmeat, Lunch, Main Course, Make Ahead, Peaches, Snacks
Tags
chile flakes, cilantro, fresh Thai basil, imitation crab meat, lemon zest, lime juice, mayonnaise, Onions, Peaches, sweet peppers, Tomatoes
We had a wonderful weekend with The Middle Progeny, The Unbound Reader, who were kind enough to interrupt their busy lives and bring our brilliant granddaughter to the Carolinas. After they left, the house seemed quiet…too quiet, so I rummaged around in the fridge and ran across some of the leftover Peach-o de Gallo. Continue reading
16 Thursday Aug 2018
Posted in Appetizers, Eggs, Gluten Free, Make Ahead, mayonnaise, Salads
Eggs, garden tomatoes, arugula and cloaked in a light mayonnaise sauce…what could be better to start off a meal? Or for lunch, with good bread? I was reminded of this bistro favorite, in an article in The New Yorker, and I’m so very glad it nudged my memory. This is a delicious way to kick off a summer meal, when the tomatoes are prime and the temperature peaks. Continue reading
25 Friday May 2018
Posted in Asian, Gluten Free, Make Ahead, peanuts, Sauces, Vegetarian
Tags
brown sugar, Garlic, hoisin sauce, lime juice, mayonnaise, peanut butter, sesame oil, toasted peanuts
Have you noticed I’ve been on an aïoli roll recently? Yeah. I love mayonnaise, which is what an aïoli really is. And, I absolutely adore flavored mayonnaise. This particular aïoli is rich, creamy and well-balanced. It’s truly delightful schmeared on Chicken Burgers with Scallions, Ginger and Thai Flavors. Continue reading
18 Friday May 2018
Posted in Appetizers, Eggs, Gluten Free, Vegetarian
Tags
bacon bits, ball park mustard, black pepper, cider vinegar, eggs, mayonnaise, salt, Spices, Worcestershire sauce
Eggs and bacon go together like…well, bacon and eggs! These are really the basic recipe for deviled eggs. The garnish is up to you, but we like bacon, a sprinkle of fresh snipped chives and tonight, a thin slice of a cherry tomato. The Latin Lover will be happy, as he loves deviled eggs. Continue reading
06 Sunday May 2018
Posted in Apples, Condiments, Spices
The other day is was lunching at a local restaurant, and their daily special was a pork schnitzel sandwich, topped with their applesauce aïoli. It was really quite a lovely combination, so I decided it was time to explore the rich deliciousness, that is an aïoli. And then there’s the alliteration thing, Applesauce-Allspice Aïoli. What can I say? Continue reading
14 Sunday Jan 2018
This is a nice alternative to tartar sauce. It’s wonderful served on the side of a grilled salmon filet….mmmmm! I usually serve this with Calamari Frita or Fried Calamari Rings. It is also excellent as a marinade for chicken. Continue reading
24 Friday Nov 2017
Posted in Gluten Free, Holiday Fare, Make Ahead, Sandwiches, Sauces, Vegetarian
Tags
apricot preserves, curry powder, Greek-style yogurt, lime juice, mayonnaise, orange marmalade, Spices
A Thanksgiving turkey sandwich with slices of sweet mango, a good schmear of Sweet Curry Mayo, is hands-down, no contest, the favorite way The Eldest Progeny likes to have his leftover Thanksgiving turkey. And if a couple of slices of bacon happen to jump on the sandwich, he’ll sacrifice himself. It’s the blend of flavors, I guess. But, I always make a good-sized container of Sweet Curry Mayo for him and his sandwiches. Continue reading
Goddess Cooks 