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~ ….unearthly delights to feed your soul!

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Tag Archives: pistachios

Chicken Paté with Green Peppercorns, Pistachios and Orange Zest

29 Sunday Dec 2019

Posted by The Gourmet Goddess in Appetizers, Buffet Food, Gluten Free, Make Ahead

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Tags

Chives, dried potato flakes, egg, garlic granules, green peppercorns, ground chicken, heavy cream, herbs, olives, orange zest, pistachios, scallion, Spices

This is a nice little loaf to have in your fridge.  It makes a nice sandwich, a lovely addition to a charcuterie with some cornichons or for a light lunch or supper with some good mustard.  Continue reading →

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Caponata with a Twist

01 Sunday Sep 2019

Posted by The Gourmet Goddess in Appetizers, Eggplant, Gluten Free, Make Ahead, Side Dishes, Vegetarian

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Tags

bell peppers, capers, currants, Eggplant, garlic granules, herbs, leek, pistachios, pomegranate molasses, Tomatoes, white wine

Caponata is incredibly delicious.  It is the perfect end-of-the-summer-garden dish to prepare.  This version “twisted” or “evolved”, as I was searching through the garden.  Only it’s roots are traditional.  Then it wanders.  And it wanders into pretty, delicious territory.  Continue reading →

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Roasted Eggplant Stuffed with Chorizo, Mint and Feta

06 Friday Nov 2015

Posted by The Gourmet Goddess in Gluten Free, Main Course, Make Ahead, Vegetarian Option

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Tags

bell pepper, currants, Eggplant, feta cheese, Mint, onion, pistachios, pork, Spices

Roasted Eggplant with Chorizo StuffingEggplant is a favorite around The Goddess’s abode.  It’s one of those blank canvas-types of foods, like zucchini and white bread.  Stuffed eggplant is a one-dish wonder and this one is particularly interesting, with addition of chorizo sausage, mint, currants and feta cheese.  Continue reading →

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“Green with Envy” Sauce

14 Thursday May 2015

Posted by The Gourmet Goddess in Appetizers, Gluten Free, Herbs, Make Ahead, Quickies (It's not what you think!), Sauces, Vegetarian

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Tags

avocado, Garlic, herbs, lemon juice, pistachios

002I was flying around the Interwebs, as The Goddess tends to do too frequently for the dust bunnies gathering for an assault, when I ran across this entry on Pinch of Yum‘s blog.  I knew instantly that I was going to become intimate friends with this sauce.  It’s avocado-based, but with so much more to offer…. Continue reading →

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Winter Tabbouleh

21 Saturday Mar 2015

Posted by The Gourmet Goddess in Fruit, Grain, Salads, Vegetarian

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Tags

bulgur, Cauliflower, Clementines, dried cranberries, Dried Fruit, Fennel, kale, pistachios, Scallions

Since it snowed today, the first day of Spring, I decided it was still winter enough to post this.  Anyway, tabbouleh sort of transcends seasons, though I think many of us think of tabbouleh as a summer salad. Its make-ahead qualities, no mayonnaise, and no real cooking involved, really do scream summer.  But, why limit ourselves to this deliciousness only in the summer?  This is the perfect autumnal and winter salad, too.  Continue reading →

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Blogs to Die For:

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Cookbooks to be Crazy About:

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  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

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