29 Sunday Dec 2019
Posted in Appetizers, Buffet Food, Gluten Free, Make Ahead
Tags
Chives, dried potato flakes, egg, garlic granules, green peppercorns, ground chicken, heavy cream, herbs, olives, orange zest, pistachios, scallion, Spices
This is a nice little loaf to have in your fridge. It makes a nice sandwich, a lovely addition to a charcuterie with some cornichons or for a light lunch or supper with some good mustard. Continue reading
01 Sunday Sep 2019
Posted in Appetizers, Eggplant, Gluten Free, Make Ahead, Side Dishes, Vegetarian
Tags
bell peppers, capers, currants, Eggplant, garlic granules, herbs, leek, pistachios, pomegranate molasses, Tomatoes, white wine
Caponata is incredibly delicious. It is the perfect end-of-the-summer-garden dish to prepare. This version “twisted” or “evolved”, as I was searching through the garden. Only it’s roots are traditional. Then it wanders. And it wanders into pretty, delicious territory. Continue reading
06 Friday Nov 2015
Posted in Gluten Free, Main Course, Make Ahead, Vegetarian Option
Tags
bell pepper, currants, Eggplant, feta cheese, Mint, onion, pistachios, pork, Spices
Eggplant is a favorite around The Goddess’s abode. It’s one of those blank canvas-types of foods, like zucchini and white bread. Stuffed eggplant is a one-dish wonder and this one is particularly interesting, with addition of chorizo sausage, mint, currants and feta cheese. Continue reading
14 Thursday May 2015
Posted in Appetizers, Gluten Free, Herbs, Make Ahead, Quickies (It's not what you think!), Sauces, Vegetarian
Tags
I was flying around the Interwebs, as The Goddess tends to do too frequently for the dust bunnies gathering for an assault, when I ran across this entry on Pinch of Yum‘s blog. I knew instantly that I was going to become intimate friends with this sauce. It’s avocado-based, but with so much more to offer…. Continue reading
21 Saturday Mar 2015
Posted in Fruit, Grain, Salads, Vegetarian
Tags
bulgur, Cauliflower, Clementines, dried cranberries, Dried Fruit, Fennel, kale, pistachios, Scallions
Since it snowed today, the first day of Spring, I decided it was still winter enough to post this. Anyway, tabbouleh sort of transcends seasons, though I think many of us think of tabbouleh as a summer salad. Its make-ahead qualities, no mayonnaise, and no real cooking involved, really do scream summer. But, why limit ourselves to this deliciousness only in the summer? This is the perfect autumnal and winter salad, too. Continue reading
