Tags
broth, cheese, Chicken, chiles, cilantro, cocoa powder, Garlic, honey, limes, onion, peanut butter, soy sauce, Spices, tortilla chips
I just ran across a recipe for Chicken Mole Casserole on the Food & Wine website. And I do mean I “just” found it. It sounded great; I liked the idea of it. It just seemed like the perfect thing for dinner, so I made it, or rather my version of it. And it was on the table in 20 minutes! What a great weeknight or Friday-night-after-work-instead-of-pizza dinner! Continue reading







Everyone seems to love guacamole, because well, it’s good. This version has crumbled bleu cheese stirred into it and it’s topped with bacon bits and toasted walnuts. Bring on the tortilla chips! 