Tags
bacon, balsamic vinegar, béchamel sauce, bleu cheese, butternut squash, Garlic, maple syrup, pasta, sage, Shallots
It’s autumn in New England. Okay, so it’s autumn everywhere, but New England autumns are a Currier & Ives-type of beautiful. This is The Goddess’s time of year. There’s that little nip in the air, but no frost on the shrinking, post-Halloween pumpkins just yet. The flavors of fall are big, bold flavors. This sauce is a perfect mid-week sauce, but why wait? Continue reading
This is probably the perfect summer appetizer. Okay, so it’s really good anytime of the year. But, just in case you’ve been living in a cage, it’s officially summer, so we’re going to be making these lovelies. We’re going to be making these a lot. So you’re on notice. 
Goddess Cooks 