12 Sunday Aug 2018
I purchased some lacinato kale the other day. I know. I know. I’ve ranted about how tired I am of kale in everything, but chocolate pudding. And I am tired of it, but I’m a puzzle. Okay? I do enjoy sautéed greens every now and then. Continue reading
11 Saturday Aug 2018
Posted in Buffet Food, Gluten Free, Make Ahead, Marinade, Vegetarian
Tags
balsamic vinegar, Eggplant, Garlic, herbs, maple syrup, olive oil, salt, soy sauce
Fans are so summery, aren’t they? And eggplant fans, well, what can I say? I can make an entire meal on eggplant alone. They’re so meaty, it picks up flavors like the little sponges that it is…and are, well, just delicious. It was a Marcus Samuelsson recipe that got me thinking about this. Continue reading
13 Friday Jul 2018
Posted in Asian, Cabbage, Cashews, Make Ahead, Mango, Salads, Vinaigrettes
Tags
cabbage, Cashews, Garlic, ginger, lime juice, Mango, Scallions, sesame oil, sweet chile sauce, toasted sesame seeds
This is a nice, fruity and lighter version of cole slaw. In summer, I like to add mango, pineapple, peaches, or nectarines to cole slaw. I dress this version with a sweet chile vinaigrette, which compliments the fruit just ever-so nicely. It’s summery. Continue reading
07 Saturday Jul 2018
Posted in Gluten Free, Main Course, Whitefish
Tags
broth, butter, Garlic, lemon juice, lemongrass, Mushrooms, oil, Onions, Spices, turbot filet, white wine
This is a wonderful dish. The onions are just slightly charred, a tad burned, if you will. Turbot is a wonderful fish. It’s just slightly meaty and a bit on the sweet side. It lends itself well to sauces, and this lemongrass-laced sauce is perfect with it. Continue reading
01 Sunday Jul 2018
Posted in Gluten Free, Guava, Make Ahead, Sauces, Vegetarian
Tags
cilantro, Garlic, guava nectar, lime juice, olive oil, onion, rum, Spices
This is one of those sauces that is as good with pork, as it is with chicken and it’s equally delicious with salmon or shrimp. Okay…so it’s good on pretty much anything. I haven’t tried it on a burger, but I think on a pork burger it could be stupendous. Continue reading
29 Friday Jun 2018
Posted in Gluten Free, Red Beans, Rice, Side Dishes, Spices
Tags
broth, cilantro, coconut milk, Garlic, onion, raw rice, red kidney beans, Spices
This is a wonderfully flavored rice, with the beans cooked with the rice. It’s pretty AND it’s delicious…win-win! If you’re vegetarian, this can be a main course, but I like to serve it with Jerked Chicken. Continue reading
28 Thursday Jun 2018
Posted in Asian, Gluten Free Option, Main Course, Poultry/Chicken
Tags
chicken breasts or thighs, cornstarch, dark soy sauce, Garlic, gringer, rice vinegar, scallion, soy sauce, sriracha, Szechuan peppercorns, vegetable oil, whole red chilies
The Eldest Progeny loves General Tso’s. Make no mistake here…we all love it. But, he can be pretty passionate about it. It’s sort of a benchmark for him, when he considers the quality of a Chinese restaurant. We’ll see what he thinks about this version, which isn’t deep-fried and is a bit lighter, but loaded with flavor. Continue reading
22 Friday Jun 2018
Posted in Appetizers, Gluten Free, Legumes, Make Ahead, Peas, Vegetarian
Flavored hummus seems to be all the rage these days. And with good reason. It’s very tasty stuff. Peas and mint are a natural combination. The lovely cool green just screams summer. Continue reading
16 Saturday Jun 2018
Tags
It’s almost summer, and a New England Shrimp Boil might just be on your menu. And you must have butter with that. Clarified butter, to be certain. This is clarified butter, but with some damn fine additions. Continue reading
14 Thursday Jun 2018
Posted in Asian, Quickies (It's not what you think!), Side Dishes, Sugar Snap
Tags
This is a great little recipe. It’s quick. It’s stupid easy. And you can throw it in the oven, when you begin dinner and in eight minutes, it’s done. As Ina Garten would say, “how easy is that?” Continue reading
Goddess Cooks 