23 Saturday Sep 2017
Posted in Pizza, Sandwiches, Supper
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Since The Goddess knows she can’t get anything by you, she’s not even going to try. You’re thinking, didn’t The Goddess post a loaf? Well, yes she did…The Roasted Butternut, Brie and Caramelized Onions en Croute. Okay, so she screwed up and reversed the order of the posts, but she not going to trash this, because it really is a delicious option. And the cooler weather seems like the perfect time for this oozy, delicious grilled cheese. Continue reading
07 Thursday Sep 2017
For years I’ve seen Croque-Monsieur on menus and thought, “hmmm, a grilled cheese made into French toast…” Thanks, but I think I’ll pass. Then, I had this version…with béchamel…mmmm. Continue reading
07 Friday Apr 2017
Posted in Beef, Buffet Food, Comfort Food, Gluten Free, Main Course, Make Ahead, Pork, Sandwiches
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broth, cheese, Cornmeal, eggs, Ground beef, Ground pork, Ham, herbs, ketchup, onion, pasta sauce, porcini powder, potato flakes, sugar, Sun-dried, tomato paste, unflavored gelatin, Wine, Worcestershire sauce
I forget about meatloaf and I don’t know why. We love it. It’s goes together quickly. It practically bakes itself and damn, it’s just so delicious. And best of all, it makes great sandwiches. I’ve already given you Roadhouse Meatloaf, but you should have this one, too. Continue reading
21 Saturday Jan 2017
Posted in Asian, Gluten Free Option, Make Ahead, Pork, Sandwiches
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Asian chili sauce, brown sugar, egg, Garlic, ginger, hoisin sauce, lemongrass, onion, panko crumbs, pork cube steaks, potato buns, rice flour, soy sauce, Spices, tomato
Think schnitzel, with Asian flavors. Why not? It’s crispy. It’s complex. It’s delicious. Did I mention that it’s best marinated ahead of time, so there’s minimal last minute prep? Now, I have your attention…. Continue reading
19 Monday Sep 2016
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bacon, buns or bread, cheese, condiments, Ground beef, onion, Pickles
I know I’ve said eggs were the perfect food, but burgers are pretty high up on that list, too. And today is National Cheeseburger Day, so here we have the perfect burger with a crispy, lacy “collar” of cheddar. This is a serious burger and with crunch! Continue reading
06 Saturday Feb 2016
Posted in Buffet Food, Condiments, Gluten Free Option, Make Ahead, Sandwiches, Vegetarian
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Bread, capers, Celery, Eggplant, Garlic, herbs, Mushrooms, olive oil, olives, Onions, roasted red bell pepper, Sun-dried, wine vinegar, zucchini
Roasted vegetables are a thing of beauty, with their intense flavor and wonderful textural qualities, with just a hint of smokiness from the grill. With good bread, then make a wonderful Muffuletta that would make New Orleans proud! Continue reading
20 Sunday Sep 2015
Posted in Gluten Free Option, Sandwiches
It’s difficult for The Goddess to determine which component—avocado, fried egg or tomato—is the most important, the front flavor, if you will, of this sandwich. She thinks about these things, in the hopes that she will come up with a stellar and solidly conclusive answer for you. Today, she’s got nothin’. She just knows that it works. Continue reading
18 Thursday Jun 2015
Posted in Gluten Free, Make Ahead, Pizza, Sandwiches
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Caramelized onions are for more than French onion soup, which is good…in fact very good, but add dried fruit, in this case mission figs, cranberries, some ruby port and other nice things, to those onions and you’ve created The Little Condiment that Could make dirt taste good! Since The Goddess has been on a bleu cheese kick recently (we’ll save dirt for another time, okay?), she decided this “jam” was just what she needed for a grilled bleu cheese sandwich. Life is STILL good. Continue reading
06 Saturday Jun 2015
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It’s Saturday morning and this is the perfect weekend breakfast. It’s basic. It’s pure. It’s rich. It’s simple. It’s incredibly delicious. Rumor has it this is a hot “new” thing these days. My mother would be thrilled to know that for decades, she was ahead of her time. This is how I learned to eat an avocado. Continue reading
16 Saturday May 2015
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crabmeat, egg, herbs, Lemon, mayonnaise, panko crumbs, Scallions, Spices
Good crab cakes are rich and soft, with an almost creamy texture and crispy crust. I know there are those that think crab cakes must have Ritz® Crackers crushed up in them, but I beg to differ. Panko crumbs are a more neutral flavor and will give you a much less dense, softer textured crab cake. You’ll get plenty of that rich, butter flavor when frying the cakes; make certain they are dark brown. Caramelization is “One Fine Thing”. Continue reading
Goddess Cooks 