Tags
all-purpose flour, baking powder, baking soda, Banana, brown butter, brown sugar, espresso, extra-large eggs, Nutella, vanilla extract
The folks over at Leite’s Culinaria posted this terrific sounding Banana Bread with Nutella. Yes. Nutella. And I had a jar of Nutella in the cupboard, and several very ripe bananas just waiting for such a recipe. But…and you knew there would be a “but”, didn’t you? Because The Goddess can never, ever just leave a recipe alone. This time, I think you’ll be very happy that she didn’t! Continue reading
The Spicy Honey loves Jamaican patties. They’re spicy (like him!) and just a quick, full-flavored bite, that’s perfect for lunch or a snack or dinner or breakfast. In other words, good any time, any place. 
Remember back when I posted 
This little gem of a cake is perfect for breakfast or an afternoon tea (or coffee). It’s moist, actually gets better as it sits, (though it is damn fine the first day, too!), isn’t too sweet, keeps well and is more or less, a one-bowl cake. It is just plain lovely! 
Okay, so this should really be called “Cheese-Herb” Quick Bread, because there’s way more cheese than herb. But, I think the herbs are much more of a forward flavor, than the cheese…whatever you call it, doesn’t matter. Just make it… 
The Goddess loves rhubarb. It’s tart, yet sweet. It’s a vegetable, but we treat it more like a fruit. It’s old-fashioned and delicious. And it makes a fabulous pie, crisp or this lovely little concoction. 
This is a wonderful, little-black-dress type of dessert. Everyone should have this in their repertoire. It goes together quickly, it’s comfort-food delicious, it keeps and it’s more than a dessert. It’s damn fine for breakfast! 
These are rich and chewy, with bits of crunchy, toasted pecans, gooey chocolate and coconut…and they’re just plain good. So pour the coffee and invite a friend…. 
In days past, before measurements were standardized, this is how things were put together. Every woman had her “special” tea cup, she used just for baking, or not. This is the way my grandmother made chocolate cake. And what a cake it is. 
Goddess Cooks 