05 Friday Oct 2018
Posted in Bread, Breakfast, Dried Fruit, Pumpkin, Vegetarian
Tags
all-purpose flour, baking powder, baking soda, brown sugar, butter, buttermilk, Dried Fruit, eggs, orange zest, Pumpkin, Spices, vanilla extract, vegetable oil, white sugar
The Goddess loves this time of year, when the frost is on the pumpkin, the leaves are a riot of color and there’s just a slight chill in the air. It’s soup weather. It’s stew and chili weather. And it’s time to make pumpkin bread! Continue reading
28 Saturday Apr 2018
Posted in Cake, Gluten Free
Tags
almond flour, baking powder, butter, eggs, gluten-free flour, lemon zest, milk, orange zest, sugar, vanilla extract, vegetable oil, xanthan gum
This is a gluten-free cake and if I didn’t tell you that, I doubt if you would realize it. It is delicious, moist and just slightly dense, but in a good way. This is from the King Arthur Flour™ website, with just a couple of minor additions…citrus zest!!! Continue reading
20 Tuesday Feb 2018
Tags
all-purpose flour, baking powder, baking soda, bananas, bourbon, butter, chocolate bits, eggs, lemon juice, sugar, toasted walnuts, vanilla extract
Banana Bread is delicious, but it’s particularly delicious with toasted nuts and chocolate. This one’s boozed up, even though I may have this for breakfast. Toasted with butter….MMMMM! Continue reading
26 Thursday Oct 2017
Posted in Appetizers, Carrots, Garlic, Gluten Free, Make Ahead, Onions, Side Dishes, Squash, Vegetarian
Tags
baking powder, Carrots, Cornmeal, eggs, Garlic, Greek-style yogurt, herbs, lemon juice, lemon zest, maple sugar, milk, parmesan cheese, rice flour, Scallions, shishito peppers, vegetable oil, zucchini
I love fritters. They’re a great way to use veggies. They’re a great way to use up leftover veggies and they’re fried. And anything fried is just better. Face it. It’s true. You know it’s true. Continue reading
07 Sunday May 2017
Posted in Banana, Cake, Coconut, Make Ahead, Vegetarian
Tags
all-purpose flour, baking powder, baking soda, bananas, brown sugar, butter, citrus zests, eggs, lime juice, melted butter, rum, salt, sour milk, sweetened coconut, vanilla extract, white sugar
This is a light, but moist cake, with a nice pure flavor and a great texture. It doesn’t have an over-pronounced banana flavor. It’s subtle. And it’s tropical, with bananas, coconut and rum. Continue reading
12 Thursday Jan 2017
Posted in Bars, Chocolate, Comfort Food
Tags
baking powder, brown sugar, butter, chocolate chips, cocoa, eggs, marshmallows, vanilla extract, white sugar
These little oozy, gooey squares of rich, chewy chocolate goodness are perfect for…well pretty much anytime. I’ve been making a non-chocolate based version of these for years. Yeah, alright…I should have thought about this sooner, but I didn’t. Better late than never. Continue reading
21 Monday Nov 2016
Posted in Bread, Make Ahead, Side Dishes, Vegetarian
Tags
baking powder, baking soda, butter, Cornmeal, eggs, flour, sour cream, sugar
This is a more substantial cornbread than the Sour Cream Cornbread I posted a while back. That version is my favorite for serving as a side, slathered with butter and a drizzle of honey or maple syrup. But this version holds up better for stuffing (or dressing). Continue reading
17 Thursday Nov 2016
Posted in Bread, Breakfast, Latin Food, Make Ahead, Supper
This is a really nice addition to your Sunday brunch or for this season, Thanksgiving day breakfast. We had a slice with some salad for a nice, light supper, and as a side with a bowl of Creamy Mushroom-Pumpkin Soup with Sherry. I think if might be good with gravy, as in biscuits and gravy…just a thought! Continue reading
04 Friday Dec 2015
Posted in Comfort Food, Side Dishes, Stew, Vegetarian
Tags
baking powder, flour, herbs, milk, salt
With autumn deeply upon us, cozy, comfort food is so welcome. For the Goddess, dumplings are a homey-comforting-cold-weather sort of meal. These are not the meat-filled Asian variety, nor the biscuit-type Southern variety, nor the firm German potato dumpling. No, these are the light, fluffy-type of dumplings. A cloud of goodness sitting atop a mound of, in this case, beef stew. Continue reading
24 Saturday Oct 2015
Posted in Bread, Quickies (It's not what you think!)
Tags
These are the best biscuits you’ll ever taste. I’m not kidding…when you make your first batch you’ll be bowled over by your cleverness and how truly easy biscuits are to make. Continue reading
Goddess Cooks 