21 Saturday Jan 2017
Posted in Asian, Gluten Free Option, Make Ahead, Pork, Sandwiches
Tags
Asian chili sauce, brown sugar, egg, Garlic, ginger, hoisin sauce, lemongrass, onion, panko crumbs, pork cube steaks, potato buns, rice flour, soy sauce, Spices, tomato
Think schnitzel, with Asian flavors. Why not? It’s crispy. It’s complex. It’s delicious. Did I mention that it’s best marinated ahead of time, so there’s minimal last minute prep? Now, I have your attention…. Continue reading
12 Thursday Jan 2017
Posted in Bars, Chocolate, Comfort Food
Tags
baking powder, brown sugar, butter, chocolate chips, cocoa, eggs, marshmallows, vanilla extract, white sugar
These little oozy, gooey squares of rich, chewy chocolate goodness are perfect for…well pretty much anytime. I’ve been making a non-chocolate based version of these for years. Yeah, alright…I should have thought about this sooner, but I didn’t. Better late than never. Continue reading
22 Saturday Oct 2016
Posted in Desserts, Make Ahead, Sauces
Tags
apple cider, bourbon, brown sugar, butter, heavy cream, salt, sugar, vanilla, vanilla extract, water
Caramel sauce is spectacularly good. It’s rich. It’s easy. And it’s always good to have some in the fridge, waiting for just the right moment. You know, like when the sun rises in the east. So grab a spoon. Continue reading
12 Sunday Jun 2016
Posted in Asian, Gluten Free Option, Make Ahead
Tags
brown sugar, buns or bread, cucumber, Garlic, ginger, ground meat, Onions, sesame oil, soy sauce, Spices
I love and adore The Spicy Honey and The Progeny. From a culinary standpoint…I love and adore burgers. All of them. Every iteration I’ve ever eaten. This one is a favorite. It’s good rain or shine, winter or summer, for dinner or breakfast. Continue reading
12 Sunday Jun 2016
Posted in Asian, Gluten Free Option, Sauces, Vegetarian
Burgers….MMMMM! The Goddess loves her burgers. You can keep filet mignon (except for the Bordelaise sauce) or NY strip (except for the béarnaise sauce—I’m seeing a theme here!), but don’t take away her burgers. She bites the hand that does that. But, this is about the sauce. Just as it should be. Continue reading
29 Saturday Aug 2015
Tags
brown sugar, chocolate chips, dulce de leche, eggs, flour, sea salt, sugar, vanilla
In The Goddess’s little world, there aren’t too many things better than Chocolate Chip Cookies. Particularly fresh out of the oven, all gooey and creamy soft in the center, with just a hint of crispness around the edges. Excuse me, but I need a moment to savor this thought. Continue reading
08 Saturday Aug 2015
Posted in Asian, Gluten Free Option
Tags
brown sugar, cilantro, fish sauce, Garlic, ginger, lemongrass, Lime, Mint, pork, Scallions, soy sauce
Americans so often use ground beef or hamburger when we do burgers, but pork is a wonderful option. You know how The Goddess likes pork. So today she was feeling something Thai and fast. So she fired up the grill, seasoned some ground pork and the Thai Burger was dinner! Continue reading
07 Friday Aug 2015
Posted in Gluten Free, Main Course
Tags
Beer, brown sugar, coffee, corned beef, mustard, Onions, Spices, vinegar
Slow-roasted, brown sugar-crusted corned beef with beer and onion gravy. Why would you save this just for St. Patrick’s Day? It’s much too good and so simple to be left to one day a year. It makes a great Sunday dinner and the house will smell good enough to eat! Continue reading
10 Sunday May 2015
Tags
Coffee is like a good lover; it satisfies your needs, warms you when it’s cold outside and is there any time of day. But, coffee doesn’t always belong in a cup, to give you a jolt in the morning or to end a perfect meal. Coffee, mixed with a few spices, makes a rockin’ good dry rub. Continue reading
07 Thursday May 2015
Tags
brown sugar, butter, Dried Fruit, oatmeal, pecans, preserves
Granola seems to be a flash back to the 60’s. It shouldn’t be. This is THE recipe for granola. Seriously. Superlatives aside. This is so good you won’t stop eating it until your jaws get tired. Then you’ll rest and go right back in for more! Truly, it is without a doubt, the best granola you will ever toss over your teeth! It’s good stirred into yogurt, it’s great sprinkled gingerly over a scoop of ice cream and fantastic eaten just as it is. Continue reading
Goddess Cooks 