03 Friday Jun 2016
The Middle Son and The Unbound Reader are visiting for a couple of days. We went out for pizza last night and we all love leftover pizza for breakfast. So, naturally you order a large pizza. There must be leftovers, but we’ve never had it like this before. Continue reading
13 Friday May 2016
Posted in Breakfast, Eggs, Gluten Free, Lunch, Quickies (It's not what you think!), Supper, Vegetarian
This was supper today. This is pure comfort. It’s been a long day, I was tired and I had leftover garlic rice, a nice, plump ripe avocado, eggs and onion and these flavors are crazy good together. This is a great breakfast and dish, too. MMMmmmm…. Continue reading
12 Saturday Mar 2016
Posted in Brunch, Eggs, Gluten Free Option, Make Ahead, Vegetarian
Tags
béchamel sauce, cheese, chiles, eggs, Garlic, heavy cream, onion, prosciutto, Spinach
When your guests taste these Green Eggs and Ham, you will be the envy of all who enter your home….MMMmmm! These “green” eggs, wander a bit off the beaten path, but what flavor. I think this version might surprise you…in a very tasty way! Continue reading
24 Sunday Jan 2016
Posted in Asian, Comfort Food, Eggs, Lunch, Soup, Vegetarian
Tags
eggs, Garlic, hoisin sauce, onion, ramen, sriracha sauce, vegetables
Ramen noodles are good. I don’t care what anyone says, they are a quick and easy lunch, snack or as here, dinner. The folks over at epicurious.com recently published something on Korean ramen, that messes with the cooking procedure. They could be on to something…. Continue reading
15 Friday Jan 2016
Tags
cream, eggs, evaporated milk, kosher salt, milk, sugar, tapioca, vanilla extract
When The Progeny return from their far-flung places, The Goddess likes to try to prepare the foods they feel are special. The Eldest One arrives tomorrow, and I must say, tapioca pudding is high on his list of favorites… Continue reading
24 Thursday Dec 2015
Posted in Brunch, Buffet Food, Make Ahead, Pasta, Vegetarian
Tags
béchamel sauce, butter, cheese, eggs, heavy cream, herbs, lasagna noodles, Mushrooms, ricotta, Spices, Spinach
When The Middle Son and The Unbound Reader joined forces, their wedding brunch was catered by The Red Blazer in Concord, NH. They make a Breakfast Lasagna, that had all of us tripping over each other to get another piece. We had all moved on from the real reason we were there. We were all there for the Breakfast Lasagna! Continue reading
20 Sunday Dec 2015
Posted in Appetizers, Brazilian, Buffet Food, Vegetarian
Tags
bread crumbs, butter, cheese, Chicken, eggs, flour, hearts of palm, lemon juice, onion, seasoning, Shrimp
Risoles (risole is the singular) are one of our best food memories from out time in Brazil. That’s saying something, because there was no shortage of spectacularly good food. Risoles are a form of croquette. They are deep-fried, crispy little bites of heaven. Or about 2-3 bites, usually with a creamy filling; shrimp, hearts of palm, cheese, etc. But they are the stuff of dreams. Continue reading
28 Saturday Nov 2015
Posted in Appetizers, Buffet Food, Cuban, Make Ahead, Poultry/Chicken
Cuban Chicken Pie is totally different from what we non-Cubans think of as chicken pie…there’s no cream, no carrots and celery and the crust is totally different, more cake-like, than short and flaky. This is for The Honorary Gal-Pal and did I mention that it’s delicioso? Continue reading
03 Saturday Oct 2015
Posted in Brunch, Eggs, Gluten Free, Lunch, Supper, Vegetarian
I made this over the weekend when The Latin Lover, The Middle Son and The Unbound Reader were here. It was glorious…the eggs were good, too!. Continue reading
12 Saturday Sep 2015
This is one of those totally self-indulgent dishes…well, self-indulgent for me. I love fried rice. White rice you can keep, except to act as a nice fluffy, feather bed to be blanketed with a great sauce. This is a version of an after-work meal that I dream of. It’s the sole reason The Goddess makes extra rice. Continue reading
Goddess Cooks 