06 Wednesday Jul 2016
Posted in Beef, Gluten Free, Main Course, Sauces
Tags
I had fresh garlic scapes, so I thought before I froze some, I’d make garlic butter. You know it’s just good to have some scapes in freezer, you know. So you can make this all year long. Anyway, I was feeling the need for garlic bread. Turns out, adding scapes to regular garlic butter, was a good choice. Great on bread and on a steak…heaven! Continue reading
30 Thursday Jun 2016
Posted in Gluten Free, Main Course, Make Ahead, Marinade, Poultry/Chicken, Spanish
Tags
black pepper, Chicken, cumin, Garlic, honey, lime juice, salt
This is perhaps one of The Goddess’s favorite recipes. She could live on this. Originally she marinated whole chickens, then she grilled them over indirect heat. It doesn’t get much better than that. Continue reading
27 Monday Jun 2016
I went to the Polish deli last week and came away with some great kielbasa. This is the creation that came from that adventure. The dill pickles are the key. They offer flavor, texture and well, they’re dill pickles. They’re the perfect foil for all the other flavors. Continue reading
12 Sunday Jun 2016
Posted in Asian, Gluten Free Option, Make Ahead
Tags
brown sugar, buns or bread, cucumber, Garlic, ginger, ground meat, Onions, sesame oil, soy sauce, Spices
I love and adore The Spicy Honey and The Progeny. From a culinary standpoint…I love and adore burgers. All of them. Every iteration I’ve ever eaten. This one is a favorite. It’s good rain or shine, winter or summer, for dinner or breakfast. Continue reading
31 Tuesday May 2016
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BBQ pork, BBQ sauce, cheese, Garlic, jalapeño peppers, Onions, pizza dough, slaw
I couldn’t wait to post this. It was too good not to share. You’ve heard The Goddess go on ad nauseam about how she adores, loves, is crazy about, etc. leftovers. It does get a tad stale, doesn’t it? I know I was damned tired of hearing about it. Then, she made this pizza, which uses leftovers she had from the weekend. Continue reading
19 Thursday May 2016
Posted in Gluten Free, Salads, Vegetarian
Tags
chiles, cucumber, Garlic, gluten free, honey, rice wine vinegar, salt, sesame oil, Sichuan pepper
This is a nice little salad to have in your repertoire. It is the perfect summer salad, but joy of joys, since good cucumbers, a.k.a. English cucumbers are available year round, it’s a non-seasonal salad or side. It packs a nice kick of heat and garlic…Vampires beware! Continue reading
24 Sunday Apr 2016
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Black beans, cilantro, Garlic, heavy cream, onion, pineapple, Shrimp, spies, Tangerine, white wine
I know this sounds a tad odd, but you’re going to have to trust me. It is delicious. First, I adore shrimp with pineapple, a citrus and some cilantro…it’s just a good combination. And there was this half can of black beans leftover from a salad, so I thought, “why not?” Continue reading
17 Sunday Apr 2016
Posted in Cuban, Gluten Free Option, Make Ahead
Tags
cider vinegar, cilantro, Garlic, Ground beef, Ground pork, ketchup, mayonnaise, mustard, onion, Spices, Worcestershire sauce, yogurt
That’s right…those Cubans even have their own version of a burger…the Frita. This is a burger made with pork or a combination of beef and pork, seasoned, fried, placed on a bun, drizzled with a creamy sauce and shoestring potato sticks all over the top. I’ll just let you think about that for a moment…. Continue reading
17 Sunday Apr 2016
Posted in Gluten Free, Make Ahead, Sauces
Tags
Garlic, ketchup, mayonnaise, mustard, Spices, sugar, vinegar, Worcestershire sauce, yogurt
This is my version of “special sauce”. It’s great on burgers, steamed or roasted veggies, potatoes (yeah, I know they are veggies, too), roast beef and Reuben sandwiches, too. It’s a great dip, too. Continue reading
19 Saturday Mar 2016
Posted in Fish, Gluten Free, Main Course
Tags
bacon, Fennel, fish filets, Garlic, Mushrooms, Onions, orange zest, Spices
Fennel and fish are terrific together. The sweetness that develops when you sauté fennel is a beautiful thing. And it just works so well with fish…this one is a corvina fillet. The Goddess just had to add a bit of orange zest; you know how she is. Continue reading
Goddess Cooks 