21 Friday Aug 2020
Posted in Appetizers, Condiments, Gluten Free, Make Ahead, Peaches, Sauces, Vegetarian
Tags
ginger root, ketchup, Mango, orange juice, Peaches, Peppers, red onion, Spices, Tomatoes, vinegar, Worcestershire sauce
This isn’t exactly a chutney. It’s really a cross between a chutney and a relish. It’s sweet and sour. It’s fruity, but with a hit of savory because of the Worcestershire and vinegar. You know, it really doesn’t matter what we call it. What matters is that it’s delicious! Continue reading
22 Wednesday Jan 2020
Posted in Asian, Cashews, Garlic, Gluten Free, Hot Chiles, Main Course, Make Ahead, Onions, Scallions, Shallots, Shrimp, Stir-Fry
Tags
brown sugar, Cashews, cornstach, Garlic, ginger root, Onions, oyster sauce, peanut oil, Scallions, sesame oil, Shallots, Shaoxing wine, Shrimp, soy sauce, wine vinegar
I love spicy. I love The Spicy Honey, too…but that’s different. I love sweet and sour. I love shrimp. I love cashews. Okay, you get it…I really love this flavor combination, and I think you might, too. And it’s just in time for the Asian New Year…January 25th, this year…the year of the Rat! Continue reading
03 Sunday Jun 2018
Tags
bacon, bacon fat, broccoli florets, carrot, cilantro, Clementines, frozen peas, Garlic, ginger root, jasmine rice, onion, rice wine vinegar, Scallions, sesame oil, soy sauce
Whaaaaat? Clementines, in fried rice? There are all sorts of recipes in Asian cooking that use orange/Mandarin/tangerine. Orange chicken? Tangerine Beef (or chicken)? So why not fried rice? Oh, you noticed the bacon, too, did you? Continue reading
15 Thursday Feb 2018
Posted in Asian, Condiments, Gluten Free, Make Ahead, Quickies (It's not what you think!), Sauces, Scallions, Vegetarian
This stuff is unbelievably delicious. Spoon-over-the-sink kind of delicious. The simplicity of the mixture just doesn’t jive with the amount of flavor you experience. It’s a perfect foil for steak, grilled chicken or pork or salmon. Or an Asian-inspired Sloppy Joe! You have to make this sauce. Continue reading
21 Tuesday Nov 2017
Posted in Apples, Condiments, Gluten Free, Holiday Fare, Make Ahead, Vegetarian
Tags
apple cider, apples, brown sugar, cider vinegar, dried cranberries, ginger root, mustard seeds, Onions, orange zest, Spices, toasted nuts
Anyone you knows The Goddess, knows that her refrigerator is always bursting at the seams. The reason? One word…condiments. Condiments and sauces are where it’s at. It’s such a luxury to have jars of sauces, relishes or chutney tucked away, just waiting to be smeared on crackers, or added to a grilled cheese. Or serve alongside your Thanksgiving turkey, which is a nice change from, or in addition to, cranberry relish. Continue reading
Goddess Cooks 