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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Author Archives: The Gourmet Goddess

Chinese Greens: Tong Ho and Gai Lan

15 Thursday Dec 2016

Posted by The Gourmet Goddess in Asian, Comfort Food, Gluten Free Option, Soup, Vegetarian Option

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broth, Carrots, Chinese greens, frozen peas, Garlic, ginger, Green beans, lemongrass, lime juice, ramen, Scallions, sesame oil, sesame seeds

Ramen with Chinese Greens and GingerI found a nice Asian market here in South Florida.  I love Asian markets with their offal, their weird and wonderful fish and shellfish and their greens.  I love their greens.  I was thrilled to discover Chrysanthemum leaves or Tong Ho.   Continue reading →

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Fried Oysters

09 Friday Dec 2016

Posted by The Gourmet Goddess in Comfort Food, Gluten Free, Make Ahead, Quickies (It's not what you think!), Shellfish/Mollusks

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buns or bread, flour dredge, Oysters

Fried OystersFried Oysters are one of The Goddess’s indulgences.  They are the perfect culinary storm.  They are rich.  They are crispy on the outside and almost creamy on the interior.  They are a thing of beauty.  They are also a wonderful childhood memory.   Continue reading →

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Creamy Horseradish, Roasted Garlic and Honey Sauce

09 Friday Dec 2016

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Quickies (It's not what you think!), Sauces

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black pepper, Dijon mustard, honey, mayonnaise, roasted garlic, sour cream

Creamy Horseradish, Roasted Garlic and Honey SauceIt’s all about the sauce.  It really is.  But, you already know this.  A sauce can make the ordinary, a truly extraordinary culinary experience.  So, we’re going to talk about sauces over the next little while.  Let’s go…. Continue reading →

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Bacon-Wrapped, Chorizo-Stuffed Dates in Red Pepper Sauce

05 Monday Dec 2016

Posted by The Gourmet Goddess in Appetizers, Gluten Free, Holiday Fare, Make Ahead

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bacon, cilantro, frozen orange juice concentrate, Garlic, Ground pork, Medjool dates, onion, red bell pepper, Spices, tomato purée, white wine

Bacon-Wrapped, Chorizo-Stuffed Dates in Red Pepper SauceI can’t believe I haven’t posted this before.  Yes, The Goddess was holding out on you, and after you make this you’ll be ticked that she did.  But, she’s trying to redeem herself here.  It’s time to share.  These will grace your appetizer table over and over.  The combinations of flavor and texture are just sublime.  Continue reading →

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Fresh Chorizo Sausage

05 Monday Dec 2016

Posted by The Gourmet Goddess in Gluten Free, Latin Food, Make Ahead, Pork, Spanish

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cilantro, dry white wine, Garlic, Ground pork, Spices, vinegar

Fresh Chorizo SausageFresh chorizo is a good thing to know how to make.  It makes great meatballs and patties, as well as an excellent stuffing for dates.  Continue reading →

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Turkey (or Chicken) Pot Pie with a Stuffing Crust

25 Friday Nov 2016

Posted by The Gourmet Goddess in Comfort Food, Holiday Fare, Leftovers, Main Course, Make Ahead

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leftover dressing, leftover mashed potatoes, leftover turkey, leftover vegetables

Turkey Pot Pie with Stuffing CrustThis concoction of leftover Thanksgiving dinner has been in my life since, well forever.  We usually had duck and/or goose for Thanksgiving, sometimes a pork roast, but rarely a turkey.  But, we always had stuffing (or dressing) and lots of it!  Continue reading →

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Cream of Mushroom-Pumpkin Soup with Sherry

25 Friday Nov 2016

Posted by The Gourmet Goddess in Comfort Food, Holiday Fare, Make Ahead, Soup, Vegetarian

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broth, cremini mushrooms, dry mushrooms, heavy cream, nutmeg, Onions, Pumpkin, sherry, Thyme

Cream of Mushroom-Pumpkin Soup with SherryHere’s a lovely first course.  It’s rich, creamy and elegant.  It’s a perfect cold-and-snowy-in-front-of-the-fireplace dinner, but it’s pretty good any time, for that matter.  This soup makes any meal extra special, even a Wednesday night supper.  Continue reading →

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Happy Thanksgiving!

24 Thursday Nov 2016

Posted by The Gourmet Goddess in Uncategorized

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A Cache of Acorns on Fall Leaves

Thanksgiving is my favorite holiday.  It’s for everyone, no matter who or what we worship, no matter where we come from or what language we speak around the table.  Those that come to these shores, embrace this holiday.  They make it their own, bring their traditional foods and customs with them.  It’s what being an American is all about.

As we join with friends and family to celebrate, let’s remember to take some time to talk to each other.  To listen to each other.  It’s a gift to be a good listener and you learn so much.  The Goddess is working on being a better listener.  This has been such a divisive year, politically speaking, that friends and family have stopped talking to each other.  We’ve stopped listening to each other.  But, we all know we haven’t really…not really, stopped loving each other.  So, as we break bread together today with friends and family, don’t be afraid to bring up these differences.  Tell the person next to you or across the table from you, “I love and respect you”.  I know that sounds sappy.  Come on, you know it does, but everyone wants and needs to be loved.  We have to start some place.  And remembering why these people around our table are important to us, in the first place, isn’t a bad place to begin again.

Yes, there is a lot to be thankful for.  There always is.  Sometimes we have to search a bit, but we eventually find it.  This year, The Goddess and The Spicy Honey are having their Thanksgiving in sunny South Florida.  A “tropical” Thanksgiving always takes a bit of adjustment for The Goddess, but alas, it’s easier to adjust when we are together.  We are better together.  Most families are better together.  The sharing of food and memories is restorative.  It really is the major reason to celebrate.  So eat, share, laugh and love and above all have a Happy Thanksgiving.

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Mango, Pineapple and Orange Cranberry Sauce

22 Tuesday Nov 2016

Posted by The Gourmet Goddess in Condiments, Fruit, Gluten Free, Holiday Fare, Make Ahead, Quickies (It's not what you think!), Vegetarian

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Cranberries, honey, Mango, mango juice, orange marmalade, orange zest, pineapple, pineapple juice, Spices

Mango, Pineapple and Orange Cranberry SauceI was going to call this Tropical Cranberry Sauce, but that’s way too vague.  And I want you to try this.  It uses some of the most wonderful flavors of the Tropics, but still retains a familiarity to the more traditional version.  Continue reading →

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Espresso-Maple Glaze

22 Tuesday Nov 2016

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Quickies (It's not what you think!), Sauces

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espresso, maple extract, maple syrup, salt

Espresso-Maple GlazeYou know how The Goddess loves her sauce.  This one is a passion.  It’s simplicity itself to make.  It’s spectacularly flexible and it’s extraordinarily delicious.  I’m thinking this will be and incredible glaze for our Thanksgiving turkey. Continue reading →

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