14 Friday Sep 2018
Posted in Burgers, Gluten Free Option, Ground pork, Latin Food, Make Ahead, Pineapple
This combines flavors from both the English-speaking, as well as the Spanish-speaking Caribbean. The best of both flavor worlds. Continue reading
09 Friday Mar 2018
Posted in Gluten Free, Latin Food, Main Course, Make Ahead, Onions, Pineapple, Pork Butt, Pressure Cooker, Pressure Cooking, Spices, Wine
The Spicy Honey took me to Doce Provisions for my birthday. It’s a nice little place, with an interesting and delicious menu. Their “Lechon Asado Buns”, which they serve on bao, were heaven. They were the inspiration for this, except I put the meat and pineapple on an arepa. Continue reading
09 Tuesday Jan 2018
Posted in Appetizers, Asian, Gluten Free, Pineapple, Sauces, Tropical Fruit, Vegetarian
Tags
This is a nice little sauce to have on hand. It’s positively delicious with fish of any kind, but it’s decent with chicken fingers, Fried Calamari or drizzled over pork. You can vary the fruit, but I love this combination. Continue reading
13 Wednesday Dec 2017
Posted in Appetizers, Condiments, Gluten Free, Hot Chiles, Make Ahead, Mango, Peppers, Pineapple, Sauces, Vegetarian
I always like to have a few jars of Hot Pepper Jelly on hand, particularly during the holiday season. Hot Pepper Jelly is always an appreciated hostess gift. It’s so versatile. I love to have a bit on a cheese tray, perfect with a leg of lamb, or on a grilled cheese sandwich. It’s a really nice glaze for chicken or pork, too. Are you getting the impression this is a versatile sauce to have in your pantry? You would be right…. Continue reading
30 Wednesday Aug 2017
Posted in Condiments, Gluten Free, Make Ahead, Peaches, Pineapple, Vegetarian
Tags
cider vinegar, Dried Fruit, lemon zest, orange marmalade, Peaches, pineapple, sugar, whole spices
Fruit relishes are a wonderful way to preserve have the summer flavors on the autumn and winter table. I love these with Thanksgiving turkey and don’t get me started on how good this relish is on a turkey sandwich. Not only that, fruit relishes are relatively easy. Continue reading
15 Thursday Jun 2017
Posted in Citrus, Condiments, Gluten Free, Make Ahead, Pineapple, Vegetarian
Tags
balsamic vinegar, capers, lemon juice, Meyer lemon, olive oil, olives, Orange, orange juice, pineapple, roasted garlic, roasted peppers, Sun-dried, Tangerine
This tapenade is salty, slightly bitter, slightly sweet and completely delicious. It works with meat, poultry, and fish. It can be stirred into sauces. Or smeared on a grilled cheese. Yes, it’s a flexible little minx, this one. Continue reading
17 Friday Jun 2016
Posted in Drinks, Fruit, Gluten Free, Pineapple
If you like fruity, boozy, but not too sweet summer drinks, you’ll like this a lot. You might even love it! Word of caution—drink this s-l-o-w-l-y. It can sneak up on you and don’t plan on driving! Continue reading
11 Friday Dec 2015
Posted in Appetizers, Condiments, Gluten Free, Pineapple
‘Tis the time of year! This is a great gift from the kitchen, though admittedly The Goddess has been know to plan to give this away, and it never quite makes it out of the kitchen. So she’s sharing the recipe with you, just in case you don’t receive a jar, now you can make it yourself. Continue reading
Goddess Cooks 