19 Wednesday Oct 2016
Tags
bell peppers, cabbage, Carrots, chow mein noodles, Garlic, ginger, Ground pork, hoisin sauce, Mushrooms, rice wine vinegar, Scallions, sesame oil, snow peas, soy sauce, tortilla strips, water chestnuts
Do you know anyone who doesn’t love egg rolls? If you do, immediately remove those culinary Philistines from your Christmas list. This bowl of goodness may just make a convert out of them. I really think you’re going to love these. Continue reading
27 Saturday Aug 2016
Posted in Gluten Free, Pork, Pressure Cooker
Tags
Beer, frozen orange juice concentrate, Garlic, guava paste, Onions, orange zest, pork butt, soy sauce, Spices
Allspice, guava, orange, beer and a pork butt…it’s a marriage made in the heavens. Truly it is. This was the perfect meal to cook in the pressure cooker. Yes, The Goddess has a new toy. Continue reading
30 Saturday Jan 2016
Posted in Gluten Free, Latin Food, Make Ahead, Pork
As you can see, there isn’t too much that’s green about this sauce, except the cilantro in the “red onion salsa”. There was a plan, but then I browned the meat, and it left behind a great fond, so what’s a Goddess to do? She goes to plan B, of course. And this is Plan B…Pork with Sweet Potatoes and Green Chiles! Continue reading
19 Saturday Dec 2015
Posted in Gluten Free Option, Main Course, Pork
Both of my parents long ago left this world for the big farm in the sky. They had a good life, a long life and they were pretty happy people. It doesn’t get too much better than that. Anyway, yesterday would have been my father’s birthday and today would have been my mother’s birthday. So my thoughts turned to pork. In my family, food was much bigger than any gift. It was the gift. And pork was always there. Continue reading
06 Saturday Dec 2014
Posted in Apples, Breakfast, Gluten Free, Herbs, Pork, Potatoes, Side Dishes, Vegetarian Option
Tags
apples, Green beans, herbs, pork, Potatoes, Poultry, rosemary, sage, seasonings, Thyme
We’ve already discussed citrus and how you can use the various types to add flavor. I’ve decided that it might be a good idea, every now and again, to focus on specific herbs, spices, blends and flavors that compliment each other, and how to use them. To that end, we’re going to talk about sage, rosemary and thyme.
Goddess Cooks 