Chinese Greens: Tong Ho and Gai Lan

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Ramen with Chinese Greens and GingerI found a nice Asian market here in South Florida.  I love Asian markets with their offal, their weird and wonderful fish and shellfish and their greens.  I love their greens.  I was thrilled to discover Chrysanthemum leaves or Tong Ho.   Continue reading

Fried Oysters

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Fried OystersFried Oysters are one of The Goddess’s indulgences.  They are the perfect culinary storm.  They are rich.  They are crispy on the outside and almost creamy on the interior.  They are a thing of beauty.  They are also a wonderful childhood memory.   Continue reading

Creamy Horseradish, Roasted Garlic and Honey Sauce

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Creamy Horseradish, Roasted Garlic and Honey SauceIt’s all about the sauce.  It really is.  But, you already know this.  A sauce can make the ordinary, a truly extraordinary culinary experience.  So, we’re going to talk about sauces over the next little while.  Let’s go…. Continue reading

Bacon-Wrapped, Chorizo-Stuffed Dates in Red Pepper Sauce

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Bacon-Wrapped, Chorizo-Stuffed Dates in Red Pepper SauceI can’t believe I haven’t posted this before.  Yes, The Goddess was holding out on you, and after you make this you’ll be ticked that she did.  But, she’s trying to redeem herself here.  It’s time to share.  These will grace your appetizer table over and over.  The combinations of flavor and texture are just sublime.  Continue reading

Fresh Chorizo Sausage

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Fresh Chorizo SausageFresh chorizo is a good thing to know how to make.  It makes great meatballs and patties, as well as an excellent stuffing for dates.  Continue reading

Turkey (or Chicken) Pot Pie with a Stuffing Crust

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Turkey Pot Pie with Stuffing CrustThis concoction of leftover Thanksgiving dinner has been in my life since, well forever.  We usually had duck and/or goose for Thanksgiving, sometimes a pork roast, but rarely a turkey.  But, we always had stuffing (or dressing) and lots of it!  Continue reading

Cream of Mushroom-Pumpkin Soup with Sherry

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Cream of Mushroom-Pumpkin Soup with SherryHere’s a lovely first course.  It’s rich, creamy and elegant.  It’s a perfect cold-and-snowy-in-front-of-the-fireplace dinner, but it’s pretty good any time, for that matter.  This soup makes any meal extra special, even a Wednesday night supper.  Continue reading

Happy Thanksgiving!

A Cache of Acorns on Fall Leaves

Thanksgiving is my favorite holiday.  It’s for everyone, no matter who or what we worship, no matter where we come from or what language we speak around the table.  Those that come to these shores, embrace this holiday.  They make it their own, bring their traditional foods and customs with them.  It’s what being an American is all about.

As we join with friends and family to celebrate, let’s remember to take some time to talk to each other.  To listen to each other.  It’s a gift to be a good listener and you learn so much.  The Goddess is working on being a better listener.  This has been such a divisive year, politically speaking, that friends and family have stopped talking to each other.  We’ve stopped listening to each other.  But, we all know we haven’t really…not really, stopped loving each other.  So, as we break bread together today with friends and family, don’t be afraid to bring up these differences.  Tell the person next to you or across the table from you, “I love and respect you”.  I know that sounds sappy.  Come on, you know it does, but everyone wants and needs to be loved.  We have to start some place.  And remembering why these people around our table are important to us, in the first place, isn’t a bad place to begin again.

Yes, there is a lot to be thankful for.  There always is.  Sometimes we have to search a bit, but we eventually find it.  This year, The Goddess and The Spicy Honey are having their Thanksgiving in sunny South Florida.  A “tropical” Thanksgiving always takes a bit of adjustment for The Goddess, but alas, it’s easier to adjust when we are together.  We are better together.  Most families are better together.  The sharing of food and memories is restorative.  It really is the major reason to celebrate.  So eat, share, laugh and love and above all have a Happy Thanksgiving.

Mango, Pineapple and Orange Cranberry Sauce

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Mango, Pineapple and Orange Cranberry SauceI was going to call this Tropical Cranberry Sauce, but that’s way too vague.  And I want you to try this.  It uses some of the most wonderful flavors of the Tropics, but still retains a familiarity to the more traditional version.  Continue reading

Espresso-Maple Glaze

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Espresso-Maple GlazeYou know how The Goddess loves her sauce.  This one is a passion.  It’s simplicity itself to make.  It’s spectacularly flexible and it’s extraordinarily delicious.  I’m thinking this will be and incredible glaze for our Thanksgiving turkey. Continue reading